Ellendale
"Sweet, seedless and irresistible"
Ellendale, a popular Mandarin variety, is prized for its easy-to-peel, seedless skin and exceptionally juicy pulp, ideal for snacking and cooking.
Also known as
Mandarin, Ellendale Mandarin
Botanical name
Citrus spp.
Product Details
PLU Code
3425
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Small
Origin
Originated in Australia, now cultivated in several countries with mild winters, including South Africa and the United States.
Temperature
13-15°C (55.4-59°F)
Shelf Life
1-2 weeks
Status
Approved
About Ellendale
Rich in vitamin C and flavonoids, Ellendale Mandarins promote immune function and provide antioxidant benefits. They are typically harvested between May and October.
Nutrition Information
Ellendale is a variety of mandarin, a type of citrus fruit. The nutrition facts for 100 grams of Ellendale are as follows:
Energy is approximately 47 kilocalories, protein is about 0.7 grams, and fat is nearly 0.2 grams.
Carbohydrates are around 11.9 grams with fiber being approximately 1.8 grams and sugars being approximately 9 grams.
Vitamins include, vitamin A in the form of beta-carotene at around 34 micrograms, vitamin C at around 26 milligrams, and small amounts of other vitamins and minerals. Sodium is around 1 milligram, and potassium is about 136 milligrams.
Storage & Handling
Maintain cool to moderate temperatures with high humidity.
Temperature
13-15°C (55.4-59°F)
Humidity
85-90%
Packaging
Ventilated bags or boxes; wax coating may be applied
Shelf Life
1-2 weeks
Storage Notes: Handling procedures should minimize injuries and abrasions to maintain storage quality. Regular monitoring for chilling injury is required.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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