Details about Ellendale
Also known as Mandarin, Ellendale Mandarin
Rich in vitamin C and flavonoids, Ellendale Mandarins promote immune function and provide antioxidant benefits. They are typically harvested between May and October.
Sweet, seedless and irresistible
Nutrition
Ellendale is a variety of mandarin, a type of citrus fruit. The nutrition facts for 100 grams of Ellendale are as follows:
Energy is approximately 47 kilocalories, protein is about 0.7 grams, and fat is nearly 0.2 grams.
Carbohydrates are around 11.9 grams with fiber being approximately 1.8 grams and sugars being approximately 9 grams.
Vitamins include, vitamin A in the form of beta-carotene at around 34 micrograms, vitamin C at around 26 milligrams, and small amounts of other vitamins and minerals. Sodium is around 1 milligram, and potassium is about 136 milligrams.
Storage
Maintain cool to moderate temperatures with high humidity.
Storage conditions:- Temperature: 13-15°C (55.4-59°F)
- Humidity: 85-90%
Handling procedures should minimize injuries and abrasions to maintain storage quality. Regular monitoring for chilling injury is required.
Packaging
Ventilated bags or boxes; wax coating may be applied
Shelf life
1-2 weeks
