3425 Ellendale
Ellendale, a popular Mandarin variety, is prized for its easy-to-peel, seedless skin and exceptionally juicy pulp, ideal for snacking and cooking.
Also known as: Mandarin, Ellendale Mandarin
Botanical name: Citrus spp.
Quick Facts
PLU Code
3425 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › Small
Origin
Originated in Australia, now cultivated in several countries with mild winters, including South Africa and the United States.
Storage Temperature
13-15°C (55.4-59°F)
Shelf Life
1-2 weeks
Status
Approved
About Ellendale
Rich in vitamin C and flavonoids, Ellendale Mandarins promote immune function and provide antioxidant benefits. They are typically harvested between May and October.
Nutrition Information
Ellendale is a variety of mandarin, a type of citrus fruit. The nutrition facts for 100 grams of Ellendale are as follows:
Energy is approximately 47 kilocalories, protein is about 0.7 grams, and fat is nearly 0.2 grams.
Carbohydrates are around 11.9 grams with fiber being approximately 1.8 grams and sugars being approximately 9 grams.
Vitamins include, vitamin A in the form of beta-carotene at around 34 micrograms, vitamin C at around 26 milligrams, and small amounts of other vitamins and minerals. Sodium is around 1 milligram, and potassium is about 136 milligrams.
Storage & Handling
Maintain cool to moderate temperatures with high humidity.
Optimal Storage Conditions:
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PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).