Clementine
"The sweetest of all mandarin varieties."
Small, easy-to-peel mandarin oranges, known for their seedless and juicy pulp, sweet flavor and loose, smooth skin.
Also known as
Mandarin, Clementine Orange
Botanical name
Citrus reticulata
Product Details
PLU Code
3384
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Medium
Origin
China, Brazil, Argentina
Temperature
3-10°C (37-50°F)
Shelf Life
2-4 weeks
Status
Approved
About Clementine
Rich in vitamin C, flavonoids, and potassium; excellent source of antioxidant properties.
Nutrition Information
The nutrition facts for a clementine are as follows:
Per 100 grams of clementine, it contains 47 kcal of energy, 0.9 grams of protein, 0.2 grams of fat, 12 grams of carbohydrates, and 2.1 grams of dietary fiber.
It is rich in vitamins A and C with 20 micrograms and 36.4 milligrams respectively.
Other essential minerals present are potassium with 181 milligrams, calcium with 30 milligrams, and magnesium with 10 milligrams.
Storage & Handling
Maintain high humidity and maintain proper air circulation to prevent moisture accumulation and high ethylene production. Monitor for chilling injury below 3°C (37°F).
Temperature
3-10°C (37-50°F)
Humidity
80-90%
Packaging
Well-ventilated, breathable packaging to maintain airflow and prevent moisture accumulation.
Shelf Life
2-4 weeks
Storage Notes: Monitor for mold, decay, and damage during storage. Regularly inspect and remove any spoiled or damaged fruits to maintain the overall quality of the remaining fruits.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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