3384 Clementine
Small, easy-to-peel mandarin oranges, known for their seedless and juicy pulp, sweet flavor and loose, smooth skin.
Also known as: Mandarin, Clementine Orange
Botanical name: Citrus reticulata
Quick Facts
PLU Code
3384 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › Medium
Origin
China, Brazil, Argentina
Storage Temperature
3-10°C (37-50°F)
Shelf Life
2-4 weeks
Status
Approved
About Clementine
Rich in vitamin C, flavonoids, and potassium; excellent source of antioxidant properties.
Nutrition Information
The nutrition facts for a clementine are as follows:
Per 100 grams of clementine, it contains 47 kcal of energy, 0.9 grams of protein, 0.2 grams of fat, 12 grams of carbohydrates, and 2.1 grams of dietary fiber.
It is rich in vitamins A and C with 20 micrograms and 36.4 milligrams respectively.
Other essential minerals present are potassium with 181 milligrams, calcium with 30 milligrams, and magnesium with 10 milligrams.
Storage & Handling
Maintain high humidity and maintain proper air circulation to prevent moisture accumulation and high ethylene production. Monitor for chilling injury below 3°C (37°F).
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).