Details about Clementine
Also known as Mandarin, Clementine Orange
Rich in vitamin C, flavonoids, and potassium; excellent source of antioxidant properties.
The sweetest of all mandarin varieties.
Nutrition
The nutrition facts for a clementine are as follows:
Per 100 grams of clementine, it contains 47 kcal of energy, 0.9 grams of protein, 0.2 grams of fat, 12 grams of carbohydrates, and 2.1 grams of dietary fiber.
It is rich in vitamins A and C with 20 micrograms and 36.4 milligrams respectively.
Other essential minerals present are potassium with 181 milligrams, calcium with 30 milligrams, and magnesium with 10 milligrams.
Storage
Maintain high humidity and maintain proper air circulation to prevent moisture accumulation and high ethylene production. Monitor for chilling injury below 3°C (37°F).
Storage conditions:- Temperature: 3-10°C (37-50°F)
- Humidity: 80-90%
Monitor for mold, decay, and damage during storage. Regularly inspect and remove any spoiled or damaged fruits to maintain the overall quality of the remaining fruits.
Packaging
Well-ventilated, breathable packaging to maintain airflow and prevent moisture accumulation.
Shelf life
2-4 weeks
