3031 Jamaican Tangor

A hybrid citrus fruit obtained by crossing a sweet orange with a tangerine, known for its deep orange color and sweet, juicy pulp.

Details about Jamaican Tangor

Also known as Ortanique, Mandor, Mandora, Tambor, Topaz, Ortanline

Average length of Jamaican tangors ranges from 6 to 10 cm (2.4 to 3.9 in) in diameter.

Exotic, Sweet and Tangy

Nutrition

Jamaican Tangor is a hybrid of tangerine and orange, its nutrition facts per 100 grams serving are approximately 47 calories, 0.8 grams of protein, 0.1 grams of fat, 11.7 grams of carbohydrates, 2.9 grams of fiber and 0.4 grams of ash. It contains 36 milligrams of vitamin C, 136 milligrams of potassium, and 20 milligrams of calcium.

Storage

Jamaican Tangor requires cool and humid storage conditions to maintain its freshness and extend its shelf life.

Storage conditions:
  • Temperature: 0-10°C (32-50°F) with optimal range between 4-7°C (39-45°F)
  • Humidity: 80-90%

Avoid washing before storage, as excess moisture can lead to decay and rot. Regular monitoring of storage conditions and prompt removal of spoiled fruit can help prevent contamination and maintain fruit quality.

Packaging

Ventilated packaging to maintain humidity and prevent moisture accumulation

Shelf life

4-6 weeks at optimal temperature and humidity conditions

Category: Fruits
Also known as: Ortanique, Mandor, Mandora, Tambor, Topaz, Ortanline
Origin: Jamaica

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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