3031 Jamaican Tangor
A hybrid citrus fruit obtained by crossing a sweet orange with a tangerine, known for its deep orange color and sweet, juicy pulp.
Also known as: Ortanique, Mandor, Mandora, Tambor, Topaz, Ortanline
Botanical name: Citrus spp.
Quick Facts
PLU Code
3031 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Jamaica
Storage Temperature
0-10°C (32-50°F) with optimal range between 4-7°C (39-45°F)
Shelf Life
4-6 weeks at optimal temperature and humidity conditions
Status
Approved
About Jamaican Tangor
Average length of Jamaican tangors ranges from 6 to 10 cm (2.4 to 3.9 in) in diameter.
Nutrition Information
Jamaican Tangor is a hybrid of tangerine and orange, its nutrition facts per 100 grams serving are approximately 47 calories, 0.8 grams of protein, 0.1 grams of fat, 11.7 grams of carbohydrates, 2.9 grams of fiber and 0.4 grams of ash. It contains 36 milligrams of vitamin C, 136 milligrams of potassium, and 20 milligrams of calcium.
Storage & Handling
Jamaican Tangor requires cool and humid storage conditions to maintain its freshness and extend its shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).