Jamaican Tangor
"Exotic, Sweet and Tangy"
A hybrid citrus fruit obtained by crossing a sweet orange with a tangerine, known for its deep orange color and sweet, juicy pulp.
Also known as
Ortanique, Mandor, Mandora, Tambor, Topaz, Ortanline
Botanical name
Citrus spp.
Product Details
PLU Code
3031
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Jamaica
Temperature
0-10°C (32-50°F) with optimal range between 4-7°C (39-45°F)
Shelf Life
4-6 weeks at optimal temperature and humidity conditions
Status
Approved
About Jamaican Tangor
Average length of Jamaican tangors ranges from 6 to 10 cm (2.4 to 3.9 in) in diameter.
Nutrition Information
Jamaican Tangor is a hybrid of tangerine and orange, its nutrition facts per 100 grams serving are approximately 47 calories, 0.8 grams of protein, 0.1 grams of fat, 11.7 grams of carbohydrates, 2.9 grams of fiber and 0.4 grams of ash. It contains 36 milligrams of vitamin C, 136 milligrams of potassium, and 20 milligrams of calcium.
Storage & Handling
Jamaican Tangor requires cool and humid storage conditions to maintain its freshness and extend its shelf life.
Temperature
0-10°C (32-50°F) with optimal range between 4-7°C (39-45°F)
Humidity
80-90%
Packaging
Ventilated packaging to maintain humidity and prevent moisture accumulation
Shelf Life
4-6 weeks at optimal temperature and humidity conditions
Storage Notes: Avoid washing before storage, as excess moisture can lead to decay and rot. Regular monitoring of storage conditions and prompt removal of spoiled fruit can help prevent contamination and maintain fruit quality.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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