4452 Fairchild Mandarin

"The 'honey' of mandarins, sweet and easy to peel."

A popular and highly sought-after mandarin variety, known for its bright orange skin, easy-to-peel segments, and sweet-tart flavor profile.

Also known as: Fairchild Tangerine, Fairchild's Early

Botanical name: Citrus spp. reticulata blanco

Fairchild Mandarin illustration

Quick Facts

PLU Code

4452 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Originated in California, USA in the late 19th century, as a result of cross-breed of 'Changsha' and 'Dancy' mandarin varieties.

Storage Temperature

32°F to 39°F (0°C to 4°C)

Shelf Life

Up to 3 weeks

Status

Approved

About Fairchild Mandarin

This seedless or low-seeded mandarin variety is widely cultivated in the United States, particularly in California and Florida.

Nutrition Information

The fairchild mandarin is a nutrient-rich citrus fruit. Here are its nutrition facts per 100 grams serving size:

Energy 43 kilocalories

water content 86 grams

protein 0.8 grams

fat 0.2 grams

carbohydrates 12 grams

dietary fibre 2.3 grams

sugars 8.6 grams

sodium 0 milligrams

potassium 136 milligrams

magnesium 7 milligrams

vitamin A 169 micrograms

folate 10 micrograms

vitamin C 53 milligrams.

Storage & Handling

Keep mandarins in a cool and well-ventilated area to prevent decay and spoilage.

Optimal Storage Conditions:
Temperature: 32°F to 39°F (0°C to 4°C)
Humidity: 80% to 90%
Packaging: Waxed cartons or mesh bags
Shelf Life: Up to 3 weeks
Storage Notes: Higher temperatures can cause premature ripening, while lower temperatures can cause chilling injury.

Search PLU Codes

Tags
4452Fairchild MandarinAll SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Fairchild
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).