4452 Fairchild Mandarin
A popular and highly sought-after mandarin variety, known for its bright orange skin, easy-to-peel segments, and sweet-tart flavor profile.
Also known as: Fairchild Tangerine, Fairchild's Early
Botanical name: Citrus spp. reticulata blanco
Quick Facts
PLU Code
4452 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Originated in California, USA in the late 19th century, as a result of cross-breed of 'Changsha' and 'Dancy' mandarin varieties.
Storage Temperature
32°F to 39°F (0°C to 4°C)
Shelf Life
Up to 3 weeks
Status
Approved
About Fairchild Mandarin
This seedless or low-seeded mandarin variety is widely cultivated in the United States, particularly in California and Florida.
Nutrition Information
The fairchild mandarin is a nutrient-rich citrus fruit. Here are its nutrition facts per 100 grams serving size:
Energy 43 kilocalories
water content 86 grams
protein 0.8 grams
fat 0.2 grams
carbohydrates 12 grams
dietary fibre 2.3 grams
sugars 8.6 grams
sodium 0 milligrams
potassium 136 milligrams
magnesium 7 milligrams
vitamin A 169 micrograms
folate 10 micrograms
vitamin C 53 milligrams.
Storage & Handling
Keep mandarins in a cool and well-ventilated area to prevent decay and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).