Fairchild Mandarin
"The 'honey' of mandarins, sweet and easy to peel."
A popular and highly sought-after mandarin variety, known for its bright orange skin, easy-to-peel segments, and sweet-tart flavor profile.
Also known as
Fairchild Tangerine, Fairchild's Early
Botanical name
Citrus spp. reticulata blanco
Product Details
PLU Code
4452
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originated in California, USA in the late 19th century, as a result of cross-breed of 'Changsha' and 'Dancy' mandarin varieties.
Temperature
32°F to 39°F (0°C to 4°C)
Shelf Life
Up to 3 weeks
Status
Approved
About Fairchild Mandarin
This seedless or low-seeded mandarin variety is widely cultivated in the United States, particularly in California and Florida.
Nutrition Information
The fairchild mandarin is a nutrient-rich citrus fruit. Here are its nutrition facts per 100 grams serving size:
Energy 43 kilocalories
water content 86 grams
protein 0.8 grams
fat 0.2 grams
carbohydrates 12 grams
dietary fibre 2.3 grams
sugars 8.6 grams
sodium 0 milligrams
potassium 136 milligrams
magnesium 7 milligrams
vitamin A 169 micrograms
folate 10 micrograms
vitamin C 53 milligrams.
Storage & Handling
Keep mandarins in a cool and well-ventilated area to prevent decay and spoilage.
Temperature
32°F to 39°F (0°C to 4°C)
Humidity
80% to 90%
Packaging
Waxed cartons or mesh bags
Shelf Life
Up to 3 weeks
Storage Notes: Higher temperatures can cause premature ripening, while lower temperatures can cause chilling injury.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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