4452 Fairchild Mandarin

A popular and highly sought-after mandarin variety, known for its bright orange skin, easy-to-peel segments, and sweet-tart flavor profile.

Details about Fairchild Mandarin

Also known as Fairchild Tangerine, Fairchild's Early

This seedless or low-seeded mandarin variety is widely cultivated in the United States, particularly in California and Florida.

The 'honey' of mandarins, sweet and easy to peel.

Nutrition

The fairchild mandarin is a nutrient-rich citrus fruit. Here are its nutrition facts per 100 grams serving size:

Energy 43 kilocalories

water content 86 grams

protein 0.8 grams

fat 0.2 grams

carbohydrates 12 grams

dietary fibre 2.3 grams

sugars 8.6 grams

sodium 0 milligrams

potassium 136 milligrams

magnesium 7 milligrams

vitamin A 169 micrograms

folate 10 micrograms

vitamin C 53 milligrams.

Storage

Keep mandarins in a cool and well-ventilated area to prevent decay and spoilage.

Storage conditions:
  • Temperature: 32°F to 39°F (0°C to 4°C)
  • Humidity: 80% to 90%

Higher temperatures can cause premature ripening, while lower temperatures can cause chilling injury.

Packaging

Waxed cartons or mesh bags

Shelf life

Up to 3 weeks

Category: Fruits
Also known as: Fairchild Tangerine, Fairchild's Early
Origin: Originated in California, USA in the late 19th century, as a result of cross-breed of 'Changsha' and 'Dancy' mandarin varieties.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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