3556 Tango Seedless Mandarins

"Deliciously seedless and full of citrus flavor"

Sweet and easy-to-peel, Tango Seedless Mandarins are a popular variety of mandarin oranges known for their juicy pulp and low acidity.

Also known as: Tango Mandarin, Tango

Botanical name: Citrus spp.

Tango Seedless Mandarins illustration

Quick Facts

PLU Code

3556 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll sizes

Origin

Australia, United States

Storage Temperature

32-38°F (0-3°C)

Shelf Life

28-35 days

Status

Approved

About Tango Seedless Mandarins

Tango Seedless Mandarins are a hybrid of the popular 'Seville' and 'Ellendale' mandarin varieties, bred for their seedlessness, ease of peeling, and high sugar content.

Nutrition Information

Tango Seedless Mandarins are low in calories and rich in nutrients, one 100g serving of Tango Seedless Mandarins contains approximately 47 calories, 1.7g of protein, 0.3g of fat and 11.2g of carbohydrates. They are also an excellent source of vitamin C, providing around 36.4 mg or 60% of the recommended daily intake.

Storage & Handling

Cool and moderately humid storage to preserve freshness and prevent moisture loss

Optimal Storage Conditions:
Temperature: 32-38°F (0-3°C)
Humidity: 80-90%
Packaging: Ventilated containers to maintain humidity and prevent moisture accumulation
Shelf Life: 28-35 days
Storage Notes: Avoid freezing temperatures, monitor for decay and ethylene production

Search PLU Codes

Tags
3556Tango Seedless MandarinsCitrus spp.All sizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Tango Seedless
Created:
July 2024
Last Updated:
July 2024
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).