4451 Dancy Mandarin
The Dancy Mandarin is a popular and highly sought-after citrus variety, renowned for its deep orange skin, tender and juicy flesh, and an unparalleled sweet-tart taste experience.
Also known as: Dancy Tangerine, Dancy Mandarina
Botanical name: Citrus reticulata
Quick Facts
PLU Code
4451 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
United States
Storage Temperature
32°F - 41°F (0°C - 5°C)
Shelf Life
14 - 21 days
Status
Approved
About Dancy Mandarin
With origins tracing back to the early 19th century in the United States, the Dancy Mandarin has gained widespread popularity for its peak season availability and versatility in a variety of culinary preparations.
Nutrition Information
The Dancy Mandarin is low in calories with about 44 calories per 100 grams. It contains approximately 0.8 grams of protein and 0.2 grams of fat. It has a high water content with around 87 grams of water per 100 grams.
In terms of carbohydrates, a 100-gram serving provides about 9.2 grams, with 2.3 grams being dietary fiber and 6.9 grams being sugars.
The vitamin content of Dancy Mandarin is significant, with a 100-gram serving providing about 53 milligrams of vitamin C, which accounts for about 64% of the recommended daily intake, as well as 22 micrograms of folate and 0.38 milligrams of vitamin A.
Minerals present include 19 milligrams of potassium, 15 milligrams of calcium, and 13 milligrams of magnesium per 100-gram serving. The fruit also contains antioxidant properties.
Storage & Handling
Dancy mandarins should be stored in a cool and humid environment to maintain their quality and freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).