Details about Dancy Mandarin
Also known as Dancy Tangerine, Dancy Mandarina
With origins tracing back to the early 19th century in the United States, the Dancy Mandarin has gained widespread popularity for its peak season availability and versatility in a variety of culinary preparations.
Sweet and tangy, bursting with juice
Nutrition
The Dancy Mandarin is low in calories with about 44 calories per 100 grams. It contains approximately 0.8 grams of protein and 0.2 grams of fat. It has a high water content with around 87 grams of water per 100 grams.
In terms of carbohydrates, a 100-gram serving provides about 9.2 grams, with 2.3 grams being dietary fiber and 6.9 grams being sugars.
The vitamin content of Dancy Mandarin is significant, with a 100-gram serving providing about 53 milligrams of vitamin C, which accounts for about 64% of the recommended daily intake, as well as 22 micrograms of folate and 0.38 milligrams of vitamin A.
Minerals present include 19 milligrams of potassium, 15 milligrams of calcium, and 13 milligrams of magnesium per 100-gram serving. The fruit also contains antioxidant properties.
Storage
Dancy mandarins should be stored in a cool and humid environment to maintain their quality and freshness.
Storage conditions:- Temperature: 32°F - 41°F (0°C - 5°C)
- Humidity: 90 - 95%
Avoid storing mandarins near strong-smelling foods as they can absorb odors easily. Monitor fruit regularly for signs of spoilage.
Packaging
Ventilated crates or containers to maintain humidity and airflow
Shelf life
14 - 21 days
