Details about Sunburst
Also known as Sunburst mandarin, seedless mandarin
The Sunburst variety is a hybrid of the Clementine mandarin and is widely cultivated in countries with subtropical and tropical climates.
A sweet and seedless winter delight.
Nutrition
The citrus variety Sunburst is not a widely known variety, however, it is believed to be a hybrid of tangerine or temple tangor. Here are the approximate nutritional facts for this citrus variety, based on its similarity to other varieties:
Calories: 54 per 100 grams
Fat: 0.2 grams per 100 grams
Carbohydrates: 11.4 grams per 100 grams
Fibre: 1.8 grams per 100 grams
Protein: 1 gram per 100 grams
Vitamin C: 34.4 milligrams per 100 grams
Potassium: 134 milligrams per 100 grams
Calcium: 36 milligrams per 100 grams
Iron: 0.35 milligrams per 100 grams
The data is approximate and may vary depending on the growing conditions, freshness, and ripeness of the fruit.
Storage
Store in cool, dry, well-ventilated area to maintain freshness
Storage conditions:- Temperature: 3-5°C (37-41°F)
- Humidity: 80-90%
Maintain consistent refrigeration, avoid ethylene-producing fruits to prolong shelf life.
Packaging
Breathable packaging, individual fruit wrapping recommended
Shelf life
14-21 days
