Details about Clementine
Also known as Easy-peeler, Loose skin mandarin
Clementines are generally sweeter and less acidic than oranges, with a flavor that's both tart and sweet.
Nature's candy in a peel
Nutrition
Clementine is a nutrient-rich fruit with several health benefits. The nutrition facts for 100 grams of clementine are approximately as follows
Energy 35 kilocalories
Carbohydrates 8.6 grams
Fiber 2.3 grams
Sugar 7.4 grams
Protein 0.8 grams
Total fat 0.2 grams
Saturated fat 0 grams
Sodium 2 milligrams
Potassium 166 milligrams
Vitamin C 47 milligrams
Thiamin 0.082 milligrams
Riboflavin 0.02 milligrams
Niacin 0.3 milligrams
Vitamin A 1013 international units
Vitamin E 0.22 milligrams
Vitamin K 0.2 micrograms
Folate 25 micrograms
Storage
Clementines require cool, humid conditions to maintain their quality and shelf life. Proper packaging and storage conditions can help to slow down spoilage and maintain their flavor and texture.
Storage conditions:- Temperature: 2-4°C (36-39°F)
- Humidity: 80-90%
Prompt cooling after harvest and controlled atmosphere storage can extend shelf life. Monitor for decay, mold, or chilling injury.
Packaging
Ventilated or mesh bags to maintain humidity, prevent moisture accumulation, and reduce ethylene production
Shelf life
3-6 weeks
