3385 Clementine

"Nature's candy in a peel"

A hybrid of mandarin and sweet orange, clementines are small, easy-to-peel citrus fruits characterized by their loose, smooth skin and juicy, seedless pulp.

Also known as: Easy-peeler, Loose skin mandarin

Botanical name: Citrus reticulata

Clementine illustration

Quick Facts

PLU Code

3385 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsLarge

Origin

Algeria

Storage Temperature

2-4°C (36-39°F)

Shelf Life

3-6 weeks

Status

Approved

About Clementine

Clementines are generally sweeter and less acidic than oranges, with a flavor that's both tart and sweet.

Nutrition Information

Clementine is a nutrient-rich fruit with several health benefits. The nutrition facts for 100 grams of clementine are approximately as follows

Energy 35 kilocalories

Carbohydrates 8.6 grams

Fiber 2.3 grams

Sugar 7.4 grams

Protein 0.8 grams

Total fat 0.2 grams

Saturated fat 0 grams

Sodium 2 milligrams

Potassium 166 milligrams

Vitamin C 47 milligrams

Thiamin 0.082 milligrams

Riboflavin 0.02 milligrams

Niacin 0.3 milligrams

Vitamin A 1013 international units

Vitamin E 0.22 milligrams

Vitamin K 0.2 micrograms

Folate 25 micrograms

Storage & Handling

Clementines require cool, humid conditions to maintain their quality and shelf life. Proper packaging and storage conditions can help to slow down spoilage and maintain their flavor and texture.

Optimal Storage Conditions:
Temperature: 2-4°C (36-39°F)
Humidity: 80-90%
Packaging: Ventilated or mesh bags to maintain humidity, prevent moisture accumulation, and reduce ethylene production
Shelf Life: 3-6 weeks
Storage Notes: Prompt cooling after harvest and controlled atmosphere storage can extend shelf life. Monitor for decay, mold, or chilling injury.

Search PLU Codes

Tags
3385ClementineCitrus reticulataLargeFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Clementine
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).