3385 Clementine
A hybrid of mandarin and sweet orange, clementines are small, easy-to-peel citrus fruits characterized by their loose, smooth skin and juicy, seedless pulp.
Also known as: Easy-peeler, Loose skin mandarin
Botanical name: Citrus reticulata
Quick Facts
PLU Code
3385 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › Large
Origin
Algeria
Storage Temperature
2-4°C (36-39°F)
Shelf Life
3-6 weeks
Status
Approved
About Clementine
Clementines are generally sweeter and less acidic than oranges, with a flavor that's both tart and sweet.
Nutrition Information
Clementine is a nutrient-rich fruit with several health benefits. The nutrition facts for 100 grams of clementine are approximately as follows
Energy 35 kilocalories
Carbohydrates 8.6 grams
Fiber 2.3 grams
Sugar 7.4 grams
Protein 0.8 grams
Total fat 0.2 grams
Saturated fat 0 grams
Sodium 2 milligrams
Potassium 166 milligrams
Vitamin C 47 milligrams
Thiamin 0.082 milligrams
Riboflavin 0.02 milligrams
Niacin 0.3 milligrams
Vitamin A 1013 international units
Vitamin E 0.22 milligrams
Vitamin K 0.2 micrograms
Folate 25 micrograms
Storage & Handling
Clementines require cool, humid conditions to maintain their quality and shelf life. Proper packaging and storage conditions can help to slow down spoilage and maintain their flavor and texture.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).