4450 Clementine
A hybrid of mandarin and sweet orange, clementine is a type of citrus fruit known for its seedless, easy-to-peel characteristics and sweet, juicy pulp.
Also known as: Nules, Mandarino, Algerian tangerine
Botanical name: Citrus spp.
Quick Facts
PLU Code
4450 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Originated in China, now widely cultivated in Mediterranean regions, including Morocco, Algeria, Spain, and Italy.
Storage Temperature
3-6°C (37-43°F)
Shelf Life
2-3 weeks @ 4°C (39°F)
Status
Approved
About Clementine
Clementines are often eaten fresh, used in salads and desserts. Storage life can range from 2 to 6 weeks at temperatures between 3 and 10°C with relative humidity of 80-90%.
Nutrition Information
Clementine nutrition facts per 100 grams serving:
Energy 35 kilocalories,
Carbohydrates 8.6 grams,
Protein 0.7 grams,
Fiber 2.1 grams,
Sugar 6.2 grams,
Fat 0.2 grams,
Sodium 1 milligram,
Potassium 163 milligrams,
Vitamin A 34 micrograms,
Vitamin C 36 milligrams,
Calcium 30 milligrams,
Iron 0.2 milligrams,
Phosphorus 18 milligrams.
Storage & Handling
Store in cool, well-ventilated area to prevent moisture accumulation and promote air circulation around the fruit. Use refrigerated storage if available to prolong shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).