4450 Clementine

"Seedless wonder of the citrus world"

A hybrid of mandarin and sweet orange, clementine is a type of citrus fruit known for its seedless, easy-to-peel characteristics and sweet, juicy pulp.

Also known as: Nules, Mandarino, Algerian tangerine

Botanical name: Citrus spp.

Clementine illustration

Quick Facts

PLU Code

4450 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Originated in China, now widely cultivated in Mediterranean regions, including Morocco, Algeria, Spain, and Italy.

Storage Temperature

3-6°C (37-43°F)

Shelf Life

2-3 weeks @ 4°C (39°F)

Status

Approved

About Clementine

Clementines are often eaten fresh, used in salads and desserts. Storage life can range from 2 to 6 weeks at temperatures between 3 and 10°C with relative humidity of 80-90%.

Nutrition Information

Clementine nutrition facts per 100 grams serving:

Energy 35 kilocalories,

Carbohydrates 8.6 grams,

Protein 0.7 grams,

Fiber 2.1 grams,

Sugar 6.2 grams,

Fat 0.2 grams,

Sodium 1 milligram,

Potassium 163 milligrams,

Vitamin A 34 micrograms,

Vitamin C 36 milligrams,

Calcium 30 milligrams,

Iron 0.2 milligrams,

Phosphorus 18 milligrams.

Storage & Handling

Store in cool, well-ventilated area to prevent moisture accumulation and promote air circulation around the fruit. Use refrigerated storage if available to prolong shelf life.

Optimal Storage Conditions:
Temperature: 3-6°C (37-43°F)
Humidity: 80-90%
Packaging: Ventilated crates, boxes or bags
Shelf Life: 2-3 weeks @ 4°C (39°F)
Storage Notes: Handle carefully to minimize physical damage and bruising. Do not store at high temperatures (> 10°C or 50°F). Ethylene production increases with temperature, causing faster ripening.

Search PLU Codes

Tags
4450ClementineCitrus spp.All SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Clementine (includes Fortune)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).