Details about Clementine
Also known as Nules, Mandarino, Algerian tangerine
Clementines are often eaten fresh, used in salads and desserts. Storage life can range from 2 to 6 weeks at temperatures between 3 and 10°C with relative humidity of 80-90%.
Seedless wonder of the citrus world
Nutrition
Clementine nutrition facts per 100 grams serving:
Energy 35 kilocalories,
Carbohydrates 8.6 grams,
Protein 0.7 grams,
Fiber 2.1 grams,
Sugar 6.2 grams,
Fat 0.2 grams,
Sodium 1 milligram,
Potassium 163 milligrams,
Vitamin A 34 micrograms,
Vitamin C 36 milligrams,
Calcium 30 milligrams,
Iron 0.2 milligrams,
Phosphorus 18 milligrams.
Storage
Store in cool, well-ventilated area to prevent moisture accumulation and promote air circulation around the fruit. Use refrigerated storage if available to prolong shelf life.
Storage conditions:- Temperature: 3-6°C (37-43°F)
- Humidity: 80-90%
Handle carefully to minimize physical damage and bruising. Do not store at high temperatures (> 10°C or 50°F). Ethylene production increases with temperature, causing faster ripening.
Packaging
Ventilated crates, boxes or bags
Shelf life
2-3 weeks @ 4°C (39°F)
