Clementine
"Seedless wonder of the citrus world"
A hybrid of mandarin and sweet orange, clementine is a type of citrus fruit known for its seedless, easy-to-peel characteristics and sweet, juicy pulp.
Also known as
Nules, Mandarino, Algerian tangerine
Botanical name
Citrus spp.
Product Details
PLU Code
4450
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originated in China, now widely cultivated in Mediterranean regions, including Morocco, Algeria, Spain, and Italy.
Temperature
3-6°C (37-43°F)
Shelf Life
2-3 weeks @ 4°C (39°F)
Status
Approved
About Clementine
Clementines are often eaten fresh, used in salads and desserts. Storage life can range from 2 to 6 weeks at temperatures between 3 and 10°C with relative humidity of 80-90%.
Nutrition Information
Clementine nutrition facts per 100 grams serving:
Energy 35 kilocalories,
Carbohydrates 8.6 grams,
Protein 0.7 grams,
Fiber 2.1 grams,
Sugar 6.2 grams,
Fat 0.2 grams,
Sodium 1 milligram,
Potassium 163 milligrams,
Vitamin A 34 micrograms,
Vitamin C 36 milligrams,
Calcium 30 milligrams,
Iron 0.2 milligrams,
Phosphorus 18 milligrams.
Storage & Handling
Store in cool, well-ventilated area to prevent moisture accumulation and promote air circulation around the fruit. Use refrigerated storage if available to prolong shelf life.
Temperature
3-6°C (37-43°F)
Humidity
80-90%
Packaging
Ventilated crates, boxes or bags
Shelf Life
2-3 weeks @ 4°C (39°F)
Storage Notes: Handle carefully to minimize physical damage and bruising. Do not store at high temperatures (> 10°C or 50°F). Ethylene production increases with temperature, causing faster ripening.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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