4432 Pineapple (Jet Fresh)

"Sweet. Tangy. Perfection."

Pineapple Jet Fresh is a sweet and tangy, premium variety of pineapple known for its exceptionally high sugar content, low acidity, and vibrant tropical flavor.

Also known as: Ananas, Pine, Nanas

Botanical name: Ananas comosus

Pineapple (Jet Fresh) illustration

Quick Facts

PLU Code

4432 (4-digit conventional)

Category & Size

FruitsPineappleLarge

Origin

Costa Rica

Storage Temperature

10-12°C (50-54°F)

Shelf Life

14-21 days

Status

Approved

About Pineapple (Jet Fresh)

Pineapple Jet Fresh is a hybrid variety that originated from Smooth Cayenne and other breeding strains, enriched with vitamins A and C, potassium, and manganese.

Nutrition Information

Pineapple is a nutrient-rich fruit providing various vitamins and minerals. Here are the nutrition facts for 100 grams of pineapple:

Energy 51 kcal

Protein 0.54 grams

Fat 0.12 grams

Carbohydrates 13.12 grams

Dietary Fiber 1.4 grams

Vitamin A 59 mcg

Vitamin C 47.8 mg

Thiamine 0.067 mg

Riboflavin 0.031 mg

Niacin 0.5 mg

Vitamin B6 0.112 mg

Calcium 13 mg

Copper 0.112 mg

Iron 0.29 mg

Magnesium 12 mg

Manganese 0.755 mg

Phosphorus 8 mg

Potassium 131 mg

Storage & Handling

Store at a cool, consistent temperature and maintain high humidity to prevent moisture loss.

Optimal Storage Conditions:
Temperature: 10-12°C (50-54°F)
Humidity: 80-90%
Packaging: Breathable bags or boxes to maintain humidity
Shelf Life: 14-21 days
Storage Notes: Ethylene production should be minimized to prevent ripening. Avoid exposure to direct sunlight and heat sources.

Search PLU Codes

Tags
4432Pineapple (Jet Fresh)Ananas comosusLargeFruitsPineappleApproved
Commodity Details
Commodity Key:
pineapple
Variety:
Jet Fresh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).