3037 Queen Pineapple
A sweet and juicy variety of pineapple known for its compact, cylindrical shape and crown-like leaves.
Also known as: Smooth Cayenne Pineapple
Botanical name: Ananas comosus
Quick Facts
PLU Code
3037 (4-digit conventional)
Category & Size
Fruits › Pineapple › All Sizes
Origin
Southeast Asia and now cultivated in many tropical regions
Storage Temperature
12-15°C (54-59°F)
Shelf Life
14-21 days
Status
Approved
About Queen Pineapple
High water content and fewer fibres, making it a preferred choice for both fresh market and processing.
Nutrition Information
The Queen Pineapple is a nutrient-rich fruit. Here are its key nutrition facts per 100 grams of edible fruit.
Energy is approximately 51 kilocalories, or kilojoules 213.
Total fat content is approximately 0.2 grams,
saturated fat content is roughly 0.1 grams, and
there is no trans fats.
Carbohydrates make up approximately 13 grams per 100 grams,
of which dietary fiber is roughly 1.4 grams and
sugars make up about 9.5 grams.
The protein content is roughly 0.5 grams.
It is also a good source of vitamins with a significant amount of vitamin C approximately 47.8 milligrams,
and some other vitamins like vitamin A 3.1 micrograms,
thiamine, or vitamin B1 0.079 milligrams,
riboflavin, or vitamin B2 0.031 milligrams,
niacin or vitamin B3 0.488 milligrams,
pantothenic acid, or vitamin B5 0.205 milligrams,
and vitamin B6 0.082 milligrams per 100 grams.
It also contains various essential minerals like potassium approximately 130 milligrams,
manganese 0.7 milligrams,
copper 0.110 milligrams,
and others in smaller amounts per 100 grams.
Storage & Handling
To maintain optimal storage conditions, Queen Pineapple should be stored in a cool, humid environment. Avoiding temperature fluctuations and maintaining high humidity during transportation and storage is key to extending shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).