Details about Queen Pineapple
Also known as Smooth Cayenne Pineapple
High water content and fewer fibres, making it a preferred choice for both fresh market and processing.
Nature's tropical sweetness
Nutrition
The Queen Pineapple is a nutrient-rich fruit. Here are its key nutrition facts per 100 grams of edible fruit.
Energy is approximately 51 kilocalories, or kilojoules 213.
Total fat content is approximately 0.2 grams,
saturated fat content is roughly 0.1 grams, and
there is no trans fats.
Carbohydrates make up approximately 13 grams per 100 grams,
of which dietary fiber is roughly 1.4 grams and
sugars make up about 9.5 grams.
The protein content is roughly 0.5 grams.
It is also a good source of vitamins with a significant amount of vitamin C approximately 47.8 milligrams,
and some other vitamins like vitamin A 3.1 micrograms,
thiamine, or vitamin B1 0.079 milligrams,
riboflavin, or vitamin B2 0.031 milligrams,
niacin or vitamin B3 0.488 milligrams,
pantothenic acid, or vitamin B5 0.205 milligrams,
and vitamin B6 0.082 milligrams per 100 grams.
It also contains various essential minerals like potassium approximately 130 milligrams,
manganese 0.7 milligrams,
copper 0.110 milligrams,
and others in smaller amounts per 100 grams.
Storage
To maintain optimal storage conditions, Queen Pineapple should be stored in a cool, humid environment. Avoiding temperature fluctuations and maintaining high humidity during transportation and storage is key to extending shelf life.
Storage conditions:- Temperature: 12-15°C (54-59°F)
- Humidity: 80-90%
Ethylene production can cause ripening and spoilage. Handling and transportation should be gentle to prevent damage to the fruit. Monitor temperature and humidity levels to prevent mold and fungal growth.
Packaging
Ventilated boxes or containers to maintain humidity and prevent moisture accumulation
Shelf life
14-21 days
