4864 Dried Pineapple

"Tropical sweetness in every bite"

Sweet and tangy, dried pineapple is a tropical delight made by carefully evacuating the moisture from fresh pineapple to preserve its juicy flavor and texture.

Also known as: Dried pineapple chunks, Dehydrated pineapple

Botanical name: Ananas comosus

Dried Pineapple illustration

Quick Facts

PLU Code

4864 (4-digit conventional)

Category & Size

Dried FruitsPineappleAll Sizes

Origin

Native to South America, now cultivated in tropical regions worldwide

Storage Temperature

Below 18°C (64°F), ideally 5-10°C (41-50°F)

Shelf Life

6-12 months

Status

Approved

About Dried Pineapple

Dried pineapple is a rich source of vitamin C and manganese, and comes in various forms such as chunks, rings, and powder. It is commonly used as a snack, or in baking and cooking recipes.

Nutrition Information

Dried Pineapple is rich in nutrients, here are the nutrition facts for a 100g serving. Energy value is 268 kcal, carbohydrates 66g, dietary fiber 2.3g, sugars 48g, proteins 0.5g, fats 0.2g, sodium 1mg. It is a good source of vitamins, particularly vitamin C 10mg, vitamin B6 0.138mg, thiamin 0.082mg, and riboflavin 0.048mg.

Storage & Handling

Store in a cool, dry place, away from direct sunlight and moisture

Optimal Storage Conditions:
Temperature: Below 18°C (64°F), ideally 5-10°C (41-50°F)
Humidity: Low humidity, around 50-60%
Packaging: Airtight container or packaging, moisture-absorbing sachets recommended
Shelf Life: 6-12 months
Storage Notes: Freezing is not recommended as it can cause rehydration, maintaining packaging integrity is key for maintaining freshness

Search PLU Codes

Tags
4864Dried PineappleAnanas comosusAll SizesDried FruitsPineappleApproved
Commodity Details
Commodity Key:
pineapple
Variety:
Dried
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).