4430 Pineapple
A juicy and sweet tropical fruit cultivated for its edible core, rich in manganese, and containing anti-inflammatory properties.
Also known as: King of Fruits, Hawaiian Pineapple, multiple variety names such as Smooth Cayenne, Red Spanish, Kauai Sugarloaf
Botanical name: Ananas comosus
Quick Facts
PLU Code
4430 (4-digit conventional)
Category & Size
Fruits › Pineapple › Large
Origin
South America
Storage Temperature
10-12°C (50-54°F)
Shelf Life
14-28 days at optimal conditions, depending on ripeness at harvest
Status
Approved
About Pineapple
Pineapple is a multiple fruit, formed by the fusion of multiple flowers into a single mass. It has tough, waxy leaves and is usually grown in warm climates.
Nutrition Information
Pineapple is a nutritious fruit that is low in calories and rich in vitamins and minerals. A 100g serving of pineapple contains approximately 51 calories, 82g of water, 1.4g of protein, 0.1g of fat, and 13.1g of carbohydrates.
It is an excellent source of vitamin C with 47.8mg per 100g serving, which is approximately 60% of the recommended daily intake, and manganese with 0.3mg per 100g serving, which is about 15% of the daily recommended intake.
Pineapple also contains other essential vitamins and minerals like copper, vitamin B6, and folate, making it a healthy addition to a balanced diet.
Storage & Handling
Maintain moderate temperature, moderate to high humidity, and adequate ventilation to prolong shelf life and preserve freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).