Details about Pineapple
Also known as King of Fruits, Hawaiian Pineapple, multiple variety names such as Smooth Cayenne, Red Spanish, Kauai Sugarloaf
Pineapple is a multiple fruit, formed by the fusion of multiple flowers into a single mass. It has tough, waxy leaves and is usually grown in warm climates.
The tropical fruit that brings sweetness to your table
Nutrition
Pineapple is a nutritious fruit that is low in calories and rich in vitamins and minerals. A 100g serving of pineapple contains approximately 51 calories, 82g of water, 1.4g of protein, 0.1g of fat, and 13.1g of carbohydrates.
It is an excellent source of vitamin C with 47.8mg per 100g serving, which is approximately 60% of the recommended daily intake, and manganese with 0.3mg per 100g serving, which is about 15% of the daily recommended intake.
Pineapple also contains other essential vitamins and minerals like copper, vitamin B6, and folate, making it a healthy addition to a balanced diet.
Storage
Maintain moderate temperature, moderate to high humidity, and adequate ventilation to prolong shelf life and preserve freshness
Storage conditions:- Temperature: 10-12°C (50-54°F)
- Humidity: 80-85%
Store away from ethylene-producing fruits to prevent premature ripening
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf life
14-28 days at optimal conditions, depending on ripeness at harvest
