4430 Pineapple

"The tropical fruit that brings sweetness to your table"

A juicy and sweet tropical fruit cultivated for its edible core, rich in manganese, and containing anti-inflammatory properties.

Also known as: King of Fruits, Hawaiian Pineapple, multiple variety names such as Smooth Cayenne, Red Spanish, Kauai Sugarloaf

Botanical name: Ananas comosus

Pineapple illustration

Quick Facts

PLU Code

4430 (4-digit conventional)

Category & Size

FruitsPineappleLarge

Origin

South America

Storage Temperature

10-12°C (50-54°F)

Shelf Life

14-28 days at optimal conditions, depending on ripeness at harvest

Status

Approved

About Pineapple

Pineapple is a multiple fruit, formed by the fusion of multiple flowers into a single mass. It has tough, waxy leaves and is usually grown in warm climates.

Nutrition Information

Pineapple is a nutritious fruit that is low in calories and rich in vitamins and minerals. A 100g serving of pineapple contains approximately 51 calories, 82g of water, 1.4g of protein, 0.1g of fat, and 13.1g of carbohydrates.

It is an excellent source of vitamin C with 47.8mg per 100g serving, which is approximately 60% of the recommended daily intake, and manganese with 0.3mg per 100g serving, which is about 15% of the daily recommended intake.

Pineapple also contains other essential vitamins and minerals like copper, vitamin B6, and folate, making it a healthy addition to a balanced diet.

Storage & Handling

Maintain moderate temperature, moderate to high humidity, and adequate ventilation to prolong shelf life and preserve freshness

Optimal Storage Conditions:
Temperature: 10-12°C (50-54°F)
Humidity: 80-85%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture buildup
Shelf Life: 14-28 days at optimal conditions, depending on ripeness at harvest
Storage Notes: Store away from ethylene-producing fruits to prevent premature ripening

Search PLU Codes

Tags
4430PineappleAnanas comosusLargeFruitsPineappleApproved
Commodity Details
Commodity Key:
pineapple
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).