Pineapple
"Sweetness and tanginess in one tropical delight"
Pineapple is a tropical fruit known for its sweet and tangy flavor, juicy texture, and tough, waxy leaves. It is native to South America and is widely cultivated in tropical regions around the world.
Also known as
Pine, Ananas, Pina
Botanical name
Ananas comosus
Product Details
PLU Code
4029
4-digit conventional code
Category
Fruits
Pineapple › Small
Origin
South America
Temperature
10-12°C (50-54°F)
Shelf Life
7-14 days, 14-21 days with refrigeration
Status
Approved
About Pineapple
Pineapple is a multiple fruit formed by the fusion of multiple ovaries of an inflorescence. It is rich in vitamins, minerals, and antioxidants, making it a popular choice for fresh consumption, smoothies, and desserts.
Nutrition Information
One cup of pineapple chunks contains approximately 82 grams.
Nutrition facts for one cup of pineapple chunks:
Energy 51 kcal,
Carbohydrates 13.12 g,
Fiber 2.3 g,
Protein 1 g,
Fat 0.12 g,
Sugar 9.2 g,
Sodium 1.0 mg,
Potassium 131 mg,
Vitamin A 102 IU,
Vitamin C 131 mg,
Calcium 21 mg,
Iron 0.68 mg,
Vitamin B6 0.12 mg,
Manganese 0.89 mg.
Storage & Handling
Pineapples are typically stored in a cool, humid environment to maintain freshness. However, for longer storage periods, refrigeration is necessary.
Temperature
10-12°C (50-54°F)
Humidity
80-90%
Packaging
Breathable bags or boxes, preferably ventilated
Shelf Life
7-14 days, 14-21 days with refrigeration
Storage Notes: Ethylene production can be slowed down by controlling temperature and humidity. Temperature fluctuations can affect quality and shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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