4499 Table Grapes

Sweet and juicy table grapes, renowned for their plump and succulent flavor, often savored fresh or dried as raisins.

Details about Table Grapes

Also known as Green grapes, Red grapes, Muscadine, European grapes

Table grapes are typically non-fermenting varieties of the botanical Vitis vinifera, belonging to the Vitis genus. Common choices comprise the popular varieties like Crimson and Majestic, enjoyed in numerous cuisines worldwide.

Luscious and refreshing fruit delight.

Nutrition

For Table Grapes, particularly the Crimson/Majestic variety of Vitis vinifera, the nutrition facts per 100 grams serving are as follows:

Energy 67 kilocalories,

Carbohydrates 17.2 grams,

Fiber 0.9 grams,

Protein 0.6 grams,

Fat 0.2 grams,

Sodium 2 milligrams,

Potassium 191 milligrams,

Vitamin A 10 micrograms,

Vitamin C 10.8 milligrams,

Calcium 13 milligrams,

Iron 0.4 milligrams

Storage

Store at low temperatures to slow down metabolic processes, maintain high humidity, and ensure proper ventilation for extended shelf life

Storage conditions:
  • Temperature: 0°C to 5°C
  • Humidity: 80% to 90%

Monitor the storage conditions closely to prevent excessive moisture and maintain air circulation to prevent mold growth

Packaging

Ventilated containers or bags to prevent moisture buildup and promote air circulation

Shelf life

1-3 weeks (optimal) 3-6 weeks (maximum)

Category: Fruits
Also known as: Green grapes, Red grapes, Muscadine, European grapes
Origin: Native to Southwestern Asia, the South of Europe, and North Africa, but cultivated globally in temperate and Mediterranean climates.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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