4499 Table Grapes

"Luscious and refreshing fruit delight."

Sweet and juicy table grapes, renowned for their plump and succulent flavor, often savored fresh or dried as raisins.

Also known as: Green grapes, Red grapes, Muscadine, European grapes

Botanical name: Vitis vinifera

Table Grapes illustration

Quick Facts

PLU Code

4499 (4-digit conventional)

Category & Size

FruitsGrapesAll Sizes

Origin

Native to Southwestern Asia, the South of Europe, and North Africa, but cultivated globally in temperate and Mediterranean climates.

Storage Temperature

0°C to 5°C

Shelf Life

1-3 weeks (optimal) 3-6 weeks (maximum)

Status

Approved

About Table Grapes

Table grapes are typically non-fermenting varieties of the botanical Vitis vinifera, belonging to the Vitis genus. Common choices comprise the popular varieties like Crimson and Majestic, enjoyed in numerous cuisines worldwide.

Nutrition Information

For Table Grapes, particularly the Crimson/Majestic variety of Vitis vinifera, the nutrition facts per 100 grams serving are as follows:

Energy 67 kilocalories,

Carbohydrates 17.2 grams,

Fiber 0.9 grams,

Protein 0.6 grams,

Fat 0.2 grams,

Sodium 2 milligrams,

Potassium 191 milligrams,

Vitamin A 10 micrograms,

Vitamin C 10.8 milligrams,

Calcium 13 milligrams,

Iron 0.4 milligrams

Storage & Handling

Store at low temperatures to slow down metabolic processes, maintain high humidity, and ensure proper ventilation for extended shelf life

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 80% to 90%
Packaging: Ventilated containers or bags to prevent moisture buildup and promote air circulation
Shelf Life: 1-3 weeks (optimal) 3-6 weeks (maximum)
Storage Notes: Monitor the storage conditions closely to prevent excessive moisture and maintain air circulation to prevent mold growth

Search PLU Codes

Tags
4499Table GrapesVitis viniferaAll SizesFruitsGrapesApproved
Commodity Details
Commodity Key:
grapes
Variety:
Crimson/Majestic
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).