Table Grapes
"Luscious and refreshing fruit delight."
Sweet and juicy table grapes, renowned for their plump and succulent flavor, often savored fresh or dried as raisins.
Also known as
Green grapes, Red grapes, Muscadine, European grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4499
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Native to Southwestern Asia, the South of Europe, and North Africa, but cultivated globally in temperate and Mediterranean climates.
Temperature
0°C to 5°C
Shelf Life
1-3 weeks (optimal) 3-6 weeks (maximum)
Status
Approved
About Table Grapes
Table grapes are typically non-fermenting varieties of the botanical Vitis vinifera, belonging to the Vitis genus. Common choices comprise the popular varieties like Crimson and Majestic, enjoyed in numerous cuisines worldwide.
Nutrition Information
For Table Grapes, particularly the Crimson/Majestic variety of Vitis vinifera, the nutrition facts per 100 grams serving are as follows:
Energy 67 kilocalories,
Carbohydrates 17.2 grams,
Fiber 0.9 grams,
Protein 0.6 grams,
Fat 0.2 grams,
Sodium 2 milligrams,
Potassium 191 milligrams,
Vitamin A 10 micrograms,
Vitamin C 10.8 milligrams,
Calcium 13 milligrams,
Iron 0.4 milligrams
Storage & Handling
Store at low temperatures to slow down metabolic processes, maintain high humidity, and ensure proper ventilation for extended shelf life
Temperature
0°C to 5°C
Humidity
80% to 90%
Packaging
Ventilated containers or bags to prevent moisture buildup and promote air circulation
Shelf Life
1-3 weeks (optimal) 3-6 weeks (maximum)
Storage Notes: Monitor the storage conditions closely to prevent excessive moisture and maintain air circulation to prevent mold growth
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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