Details about Table Grapes
Also known as Green grapes, Red grapes, Muscadine, European grapes
Table grapes are typically non-fermenting varieties of the botanical Vitis vinifera, belonging to the Vitis genus. Common choices comprise the popular varieties like Crimson and Majestic, enjoyed in numerous cuisines worldwide.
Luscious and refreshing fruit delight.
Nutrition
For Table Grapes, particularly the Crimson/Majestic variety of Vitis vinifera, the nutrition facts per 100 grams serving are as follows:
Energy 67 kilocalories,
Carbohydrates 17.2 grams,
Fiber 0.9 grams,
Protein 0.6 grams,
Fat 0.2 grams,
Sodium 2 milligrams,
Potassium 191 milligrams,
Vitamin A 10 micrograms,
Vitamin C 10.8 milligrams,
Calcium 13 milligrams,
Iron 0.4 milligrams
Storage
Store at low temperatures to slow down metabolic processes, maintain high humidity, and ensure proper ventilation for extended shelf life
Storage conditions:- Temperature: 0°C to 5°C
- Humidity: 80% to 90%
Monitor the storage conditions closely to prevent excessive moisture and maintain air circulation to prevent mold growth
Packaging
Ventilated containers or bags to prevent moisture buildup and promote air circulation
Shelf life
1-3 weeks (optimal) 3-6 weeks (maximum)
