Table Grapes
"Luscious and refreshing fruit delight."
Sweet and juicy table grapes, renowned for their plump and succulent flavor, often savored fresh or dried as raisins.
Also known as
Green grapes, Red grapes, Muscadine, European grapes
Botanical name
Vitis vinifera
Product Details
PLU Code
4499
4-digit conventional code
Category
Fruits
Grapes › All Sizes
Origin
Native to Southwestern Asia, the South of Europe, and North Africa, but cultivated globally in temperate and Mediterranean climates.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Table Grapes
Table grapes are typically non-fermenting varieties of the botanical Vitis vinifera, belonging to the Vitis genus. Common choices comprise the popular varieties like Crimson and Majestic, enjoyed in numerous cuisines worldwide.
Nutrition Information
For Table Grapes, particularly the Crimson/Majestic variety of Vitis vinifera, the nutrition facts per 100 grams serving are as follows:
Energy 67 kilocalories,
Carbohydrates 17.2 grams,
Fiber 0.9 grams,
Protein 0.6 grams,
Fat 0.2 grams,
Sodium 2 milligrams,
Potassium 191 milligrams,
Vitamin A 10 micrograms,
Vitamin C 10.8 milligrams,
Calcium 13 milligrams,
Iron 0.4 milligrams
Storage & Handling
Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to prevent moisture buildup and promote air circulation
Storage Notes: Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 344-348.
Applies to: table grapes (Vitis vinifera), mature fruit.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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