4550 Cauliflower
A nutritious and versatile cool-season cruciferous vegetable prized for its delicate flavor and multitude of health benefits.
Also known as: Romanesco, Broccoflower, White Head
Botanical name: Brassica olerace
Quick Facts
PLU Code
4550 (4-digit conventional)
Category & Size
Vegetables › Brussels Sprouts › All Sizes
Origin
Originating from the Mediterranean region of Europe, now grown worldwide for its versatility and nutritional value.
Storage Temperature
32°F (0°C) - 50°F (10°C)
Shelf Life
5-7 days
Status
Approved
About Cauliflower
Cauliflower requires a consistent refrigerated storage at a temperature between 0°C and 5°C to maintain its freshness, and relative humidity of 80-90% to prevent moisture loss.
Nutrition Information
Cauliflower is a low-calorie and nutrient-rich vegetable. Its nutrition facts per 100 grams are approximately 25 calories, 0.28 grams of fat, 23 milligrams of vitamin C, 0.83 milligrams of vitamin B6, 4.97 milligrams of manganese, 2.52 milligrams of niacin, 0.14 milligrams of riboflavin, 457 milligrams of potassium, 0.53 milligrams of thiamin, and 0.47 milligrams of folate. Additionally, it contains dietary fiber, selenium, and vitamins E and K, as well as protein.
Storage & Handling
Keep cauliflower in a cool, moist environment to maintain its freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).