4566 Broccoli

"Nature's superfood in every floret"

A popular, nutrient-rich cruciferous vegetable with tender green buds and a delicate flavor

Also known as: Green gold, Purple sprouting broccoli, Sprouting broccoli

Botanical name: Brassica oleracea

Broccoli illustration

Quick Facts

PLU Code

4566 (4-digit conventional)

Category & Size

VegetablesCauliflowerAll Sizes

Origin

Europe, North America, Asia, Italy, California USA, amongst others

Storage Temperature

-17.5°C to 0°C

Shelf Life

12-15 months (Frozen) or 3-5 days (Fresh)

Status

Approved

About Broccoli

Rich in vitamins C and K, fiber, and cancer-fighting compounds. Typically chilled at temperatures between 32°F (0°C) and 50°F (10°C)

Nutrition Information

Broccoli is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of broccoli florettes,

Energy 34 kcal

Protein 2.6 grams

Fat 0.6 grams

Carbohydrates 7 grams

Fiber 2.6 grams

Sugar 1.7 grams

Sodium 60 milligrams

Potassium 316 milligrams

Vitamin C 105 milligrams

Vitamin K 141.8 micrograms

Folate 63.3 micrograms

Vitamin A 71.3 micrograms

Vitamin B6 0.17 milligrams

Manganese 0.32 milligrams

Copper 0.05 milligrams

Phosphorus 66 milligrams

Storage & Handling

Store in a cool, humid place for short duration or consider freezing for longer storage.

Optimal Storage Conditions:
Temperature: -17.5°C to 0°C
Humidity: 95 to 98%
Packaging: Pre-cooled to 4.4°C and stored in sealed or covered containers
Shelf Life: 12-15 months (Frozen) or 3-5 days (Fresh)
Storage Notes: Keep away from ethylene-producing fruits as they promote ripening. Maintain consistent refrigeration or freezing temperatures for longer shelf life.

Search PLU Codes

Tags
4566BroccoliBrassica oleraceaAll SizesVegetablesCauliflowerApproved
Commodity Details
Commodity Key:
cauliflower
Variety:
Florettes
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).