4567 Green Broccoli
A green, cruciferous vegetable popular for its numerous health benefits and culinary uses.
Also known as: Broccolini, Broccoflower, Calabrese
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4567 (4-digit conventional)
Category & Size
Vegetables › Cauliflower › All Sizes
Origin
Native to the Mediterranean region and Asia minor, but widely cultivated in North America, Europe, and Australia.
Storage Temperature
0°C to 5°C
Shelf Life
7 to 14 days
Status
Approved
About Green Broccoli
Rich in vitamins, minerals, and antioxidants. It's high in fiber and has anti-inflammatory properties.
Nutrition Information
For a 100-gram serving of green broccoli, the nutrition facts are as follows:
energy is approximately 34 kilocalories,
carbohydrates are 6.6 grams,
protein is 2.5 grams,
fat is 0.4 grams,
dietary fiber is 2.6 grams.
It is an excellent source of vitamin C with 89.2 milligrams per 100 grams,
also rich in vitamin K with 92 micrograms per 100 grams,
contains 101 milligrams of potassium,
and provides 55 milligrams of calcium per 100 grams.
Storage & Handling
Cool, high humidity storage conditions to prevent decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).