Bok Choy
"A tasty, nutritious Asian green that's bursting with vitamins"
A mild, sweet tasting Asian green with delicate white stalks and dark leaves
Also known as
Pak Choy, Chinese Cabbage, Brassica Rapini
Botanical name
Apium graveolens
Product Details
PLU Code
4583
4-digit conventional code
Category
Vegetables
Celery › Large
Origin
China
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10-14 days
Status
Approved
About Bok Choy
Bok choy is a cool-season crop that grows in the temperate regions. It's a versatile vegetable used in a variety of dishes.
Nutrition Information
Bok Choy, also known as Brassica rapa var. chinensis or pak choy, has the following nutrition facts per 100 grams of edible portion: energy 20 kcal, protein 1.5 grams, total fat 0
Storage & Handling
Keep in cool, well-ventilated area to prolong shelf life
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Breathable packaging, keep away from direct sunlight
Shelf Life
10-14 days
Storage Notes: Some varieties can tolerate lower temperatures and longer storage periods.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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