Details about Bok Choy
Also known as Pak Choy, Chinese Cabbage, Brassica Rapini
Bok choy is a cool-season crop that grows in the temperate regions. It's a versatile vegetable used in a variety of dishes.
A tasty, nutritious Asian green that's bursting with vitamins
Nutrition
Bok Choy, also known as Brassica rapa var. chinensis or pak choy, has the following nutrition facts per 100 grams of edible portion: energy 20 kcal, protein 1.5 grams, total fat 0
Storage
Keep in cool, well-ventilated area to prolong shelf life
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80% - 90%
Some varieties can tolerate lower temperatures and longer storage periods.
Packaging
Breathable packaging, keep away from direct sunlight
Shelf Life
10-14 days