4583 Bok Choy

"A tasty, nutritious Asian green that's bursting with vitamins"

A mild, sweet tasting Asian green with delicate white stalks and dark leaves

Also known as: Pak Choy, Chinese Cabbage, Brassica Rapini

Botanical name: N/A

Bok Choy illustration

Quick Facts

PLU Code

4583 (4-digit conventional)

Category & Size

Vegetables › Celery › Large

Origin

China

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

10-14 days

Status

Approved

About Bok Choy

Bok choy is a cool-season crop that grows in the temperate regions. It's a versatile vegetable used in a variety of dishes.

Nutrition Information

Bok Choy, also known as Brassica rapa var. chinensis or pak choy, has the following nutrition facts per 100 grams of edible portion: energy 20 kcal, protein 1.5 grams, total fat 0

Storage & Handling

Keep in cool, well-ventilated area to prolong shelf life

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Breathable packaging, keep away from direct sunlight
Shelf Life: 10-14 days
Storage Notes: Some varieties can tolerate lower temperatures and longer storage periods.

Search PLU Codes

Related Produce
4577
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Tags
4583Bok ChoyLargeVegetablesCeleryApproved
Commodity Details
Commodity Key:
celery
Variety:
Bunch
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).