4576 Celery Sticks

"Crunchy, fresh, and nutritious, celery sticks are a snack delight"

Celery sticks are a crunchy and refreshing snack, rich in vitamins and minerals. They are made from the edible stalks of the celery plant, carefully trimmed and packaged to preserve their crisp texture.

Also known as: Celery, Apium, Celery Spears, Celery Heart Sticks

Botanical name: N/A

Celery Sticks illustration

Quick Facts

PLU Code

4576 (4-digit conventional)

Category & Size

VegetablesCeleryAll Sizes

Origin

Asia, Europe, North America

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

7-10 days

Status

Approved

About Celery Sticks

Celery sticks are commonly enjoyed as a snack, added to salads, or used in a variety of dishes. They require a humid environment and consistent refrigeration to maintain their freshness during transportation and storage'

Nutrition Information

The botanical name for celery is Apium graveolens. Here are the nutrition facts for celery sticks

100 grams of celery sticks contain

17 kilocalories of energy

3.0 grams of carbohydrates

1.8 grams of fiber

0.20 grams of sugars

0.7 grams of proteins

0.20 grams of fat

45 milligrams of calcium

60 milligrams of phosphorus

40 milligrams of magnesium

0.30 milligrams of iron

0.30 milligrams of zinc

and 0.25 milligrams of vitamin C

Storage & Handling

Keep cool and maintain high humidity to prevent moisture loss and wilting. Avoid exposure to direct sunlight, heat sources, and ethylene-producing fruits.

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80% - 90%
Packaging: Breathable mesh bags, individual wrapping, or sealed plastic containers to maintain humidity
Shelf Life: 7-10 days
Storage Notes: Critical to maintain cold chain and prevent physical damage to prevent spoilage.

Search PLU Codes

Tags
4576Celery SticksAll SizesVegetablesCeleryApproved
Commodity Details
Commodity Key:
celery
Variety:
Celery Sticks
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).