4587 Beets

"Nature's candy - sweet and packed with nutrients."

Beets are a vibrant, nutritious root vegetable that adds a sweet and earthy flavor to various dishes.

Also known as: Red Beets, Garden Beets, Beetroots

Botanical name: Beta vulgaris

Beets illustration

Quick Facts

PLU Code

4587 (4-digit conventional)

Category & Size

VegetablesChard (Swiss Chard)/SilverbeetAll Sizes

Origin

The Mediterranean region, with cultivation dating back to ancient Rome and Greece.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

1 - 3 months

Status

Approved

About Beets

Beta vulgaris is a versatile plant that is grown for its edible leaves and roots, rich in fiber, vitamins, and minerals.

Nutrition Information

Beets are a nutrient-rich vegetable that provides several essential vitamins and minerals. The nutrition facts for 100 grams of cooked beets are as follows:

Energy 44 kcal

Water 87 grams

Protein 1.7 grams

Fat 0.2 grams

Carbohydrates 9.9 grams

Fiber 2.8 grams

Sugar 7.7 grams

Sodium 2 milligrams

Potassium 518 milligrams

Folate 136 micrograms

Vitamin C 4.9 milligrams

Vitamin K 15 micrograms

Manganese 0.3 milligrams

Copper 0.3 milligrams

Molybdenum 0.3 milligrams

Storage & Handling

Beets should be stored in a cool, humid environment to prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Bags or crates, breathable, to conserve moisture
Shelf Life: 1 - 3 months
Storage Notes: Damaged or cut beets should be refrigerated immediately and consumed within a few days.

Search PLU Codes

Tags
4587BeetsBeta vulgarisAll SizesVegetablesChard (Swiss Chard)/SilverbeetApproved
Commodity Details
Commodity Key:
chard-swiss-chard-silverbeet
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).