Details about Beets
Also known as Red Beets, Garden Beets, Beetroots
Beta vulgaris is a versatile plant that is grown for its edible leaves and roots, rich in fiber, vitamins, and minerals.
Nature's candy - sweet and packed with nutrients.
Nutrition
Beets are a nutrient-rich vegetable that provides several essential vitamins and minerals. The nutrition facts for 100 grams of cooked beets are as follows:
Energy 44 kcal
Water 87 grams
Protein 1.7 grams
Fat 0.2 grams
Carbohydrates 9.9 grams
Fiber 2.8 grams
Sugar 7.7 grams
Sodium 2 milligrams
Potassium 518 milligrams
Folate 136 micrograms
Vitamin C 4.9 milligrams
Vitamin K 15 micrograms
Manganese 0.3 milligrams
Copper 0.3 milligrams
Molybdenum 0.3 milligrams
Storage
Beets should be stored in a cool, humid environment to prevent moisture loss and spoilage.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80% - 90%
Damaged or cut beets should be refrigerated immediately and consumed within a few days.
Packaging
Bags or crates, breathable, to conserve moisture
Shelf life
1 - 3 months