4590 Sweet Corn

Sweet corn is a golden delight that is typically harvested when immature and the kernels are soft and moist, making it a sweet and tender treat for snacking, grilling, and boiling.

Details about Sweet Corn

Also known as Silver Queen, Country Gentleman

A cool-season crop, sweet corn requires rich soil and adequate moisture to produce a high-quality harvest. Handling with care is essential, as bruised kernels can quickly deteriorate and lead to mold. Its categories include Silver Queen, early and main crop, early hybrid crops etc.

Grown with Sunshine and Sweetness

Nutrition

For 100 grams of Sweet Corn the nutrition facts are as follows

Energy 86 kilocalories

Protein 3.6 grams

Fat 1.2 grams

Saturated fat 0.2 grams

Carbohydrates 19 grams

Fiber 2.7 grams

Sugar 3 grams

Sodium 1 milligram

Potassium 287 milligrams

Cholesterol 0 milligrams

Vitamin A 10 micrograms

Vitamin C 7 milligrams

Folate 64 micrograms

Vitamin B1 0.2 milligrams

Vitamin B6 0.1 milligrams

Storage

Sweet corn should be stored in a cool, humid environment to slow down moisture loss and spoilage. Pre-cooling is recommended to remove field heat before storage.

Storage conditions:
  • Temperature: 0°C to 1°C
  • Humidity: 80% to 95%

Monitor temperature and humidity closely to maintain quality. High CO2 levels can damage the corn, so ensure proper ventilation.

Packaging

Breathable bags, box, or crate with vents

Shelf life

5 to 8 days

Category: Vegetables
Also known as: Silver Queen, Country Gentleman
Origin: Central America, specifically Mexico and Guatemala

Gedank Rayze

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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