4590 Sweet Corn

"Grown with Sunshine and Sweetness"

Sweet corn is a golden delight that is typically harvested when immature and the kernels are soft and moist, making it a sweet and tender treat for snacking, grilling, and boiling.

Also known as: Silver Queen, Country Gentleman

Botanical name: Zea mays

Sweet Corn illustration

Quick Facts

PLU Code

4590 (4-digit conventional)

Category & Size

VegetablesCornAll Sizes

Origin

Central America, specifically Mexico and Guatemala

Storage Temperature

0°C to 1°C

Shelf Life

5 to 8 days

Status

Approved

About Sweet Corn

A cool-season crop, sweet corn requires rich soil and adequate moisture to produce a high-quality harvest. Handling with care is essential, as bruised kernels can quickly deteriorate and lead to mold. Its categories include Silver Queen, early and main crop, early hybrid crops etc.

Nutrition Information

For 100 grams of Sweet Corn the nutrition facts are as follows

Energy 86 kilocalories

Protein 3.6 grams

Fat 1.2 grams

Saturated fat 0.2 grams

Carbohydrates 19 grams

Fiber 2.7 grams

Sugar 3 grams

Sodium 1 milligram

Potassium 287 milligrams

Cholesterol 0 milligrams

Vitamin A 10 micrograms

Vitamin C 7 milligrams

Folate 64 micrograms

Vitamin B1 0.2 milligrams

Vitamin B6 0.1 milligrams

Storage & Handling

Sweet corn should be stored in a cool, humid environment to slow down moisture loss and spoilage. Pre-cooling is recommended to remove field heat before storage.

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 80% to 95%
Packaging: Breathable bags, box, or crate with vents
Shelf Life: 5 to 8 days
Storage Notes: Monitor temperature and humidity closely to maintain quality. High CO2 levels can damage the corn, so ensure proper ventilation.

Search PLU Codes

Tags
4590Sweet CornZea maysAll SizesVegetablesCornApproved
Commodity Details
Commodity Key:
corn
Variety:
Sweet Corn, Bi-Color
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).