Sweet Corn
"Grown with Sunshine and Sweetness"
Sweet corn is a golden delight that is typically harvested when immature and the kernels are soft and moist, making it a sweet and tender treat for snacking, grilling, and boiling.
Also known as
Silver Queen, Country Gentleman
Botanical name
Zea mays
Product Details
PLU Code
4590
4-digit conventional code
Category
Vegetables
Corn › All Sizes
Origin
Central America, specifically Mexico and Guatemala
Temperature
0°C to 1°C
Shelf Life
5 to 8 days
Status
Approved
About Sweet Corn
A cool-season crop, sweet corn requires rich soil and adequate moisture to produce a high-quality harvest. Handling with care is essential, as bruised kernels can quickly deteriorate and lead to mold. Its categories include Silver Queen, early and main crop, early hybrid crops etc.
Nutrition Information
For 100 grams of Sweet Corn the nutrition facts are as follows
Energy 86 kilocalories
Protein 3.6 grams
Fat 1.2 grams
Saturated fat 0.2 grams
Carbohydrates 19 grams
Fiber 2.7 grams
Sugar 3 grams
Sodium 1 milligram
Potassium 287 milligrams
Cholesterol 0 milligrams
Vitamin A 10 micrograms
Vitamin C 7 milligrams
Folate 64 micrograms
Vitamin B1 0.2 milligrams
Vitamin B6 0.1 milligrams
Storage & Handling
Sweet corn should be stored in a cool, humid environment to slow down moisture loss and spoilage. Pre-cooling is recommended to remove field heat before storage.
Temperature
0°C to 1°C
Humidity
80% to 95%
Packaging
Breathable bags, box, or crate with vents
Shelf Life
5 to 8 days
Storage Notes: Monitor temperature and humidity closely to maintain quality. High CO2 levels can damage the corn, so ensure proper ventilation.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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