Indian Corn
"A colorful twist on traditional corn"
Indian Corn refers to an ornamental variety of corn used in decorations, rather than for human consumption. Its rainbow colors, vibrant kernels, and diverse shapes make it a unique addition to fall arrangements and seasonal displays.
Also known as
Ornamental Corn, Zea mays indurata, Hard Corn
Botanical name
Zea mays
Product Details
PLU Code
3086
4-digit conventional code
Category
Vegetables
Corn › Mini
Origin
Derived from corn that originated in Central America over 7,000 years ago, but cultivated in various regions to promote its diverse and colorful characteristics.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
5-7 days
Status
Approved
About Indian Corn
A specific type of flint corn, primarily cultivated for its decorative purposes due to its varied colors and shapes, rather than the typical sweet corn for eating.
Nutrition Information
Here are the nutrition facts for 100 grams of Indian Corn,
it is relatively low in calories with about 84 calories, no cholesterol,
2.6 grams of dietary fiber,
1.3 grams of protein,
19.02 grams of carbohydrates,
and almost negligible in terms of fat content with 1.35 grams.
Storage & Handling
Store in a cool, dry place with high humidity. Maintain good air circulation to prevent moisture accumulation and maintain quality.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable bags or containers with adequate ventilation to maintain humidity and prevent moisture accumulation
Shelf Life
5-7 days
Storage Notes: Hydrocooling or vacuum cooling can be used to cool the corn quickly. Indian corn is more perishable than other types of corn due to its high moisture content and should be kept away from direct sunlight and heat sources.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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