3086 Indian Corn

"A colorful twist on traditional corn"

Indian Corn refers to an ornamental variety of corn used in decorations, rather than for human consumption. Its rainbow colors, vibrant kernels, and diverse shapes make it a unique addition to fall arrangements and seasonal displays.

Also known as: Ornamental Corn, Zea mays indurata, Hard Corn

Botanical name: Zea mays

Indian Corn illustration

Quick Facts

PLU Code

3086 (4-digit conventional)

Category & Size

VegetablesCornMini

Origin

Derived from corn that originated in Central America over 7,000 years ago, but cultivated in various regions to promote its diverse and colorful characteristics.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

5-7 days

Status

Approved

About Indian Corn

A specific type of flint corn, primarily cultivated for its decorative purposes due to its varied colors and shapes, rather than the typical sweet corn for eating.

Nutrition Information

Here are the nutrition facts for 100 grams of Indian Corn,

it is relatively low in calories with about 84 calories, no cholesterol,

2.6 grams of dietary fiber,

1.3 grams of protein,

19.02 grams of carbohydrates,

and almost negligible in terms of fat content with 1.35 grams.

Storage & Handling

Store in a cool, dry place with high humidity. Maintain good air circulation to prevent moisture accumulation and maintain quality.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable bags or containers with adequate ventilation to maintain humidity and prevent moisture accumulation
Shelf Life: 5-7 days
Storage Notes: Hydrocooling or vacuum cooling can be used to cool the corn quickly. Indian corn is more perishable than other types of corn due to its high moisture content and should be kept away from direct sunlight and heat sources.

Search PLU Codes

Tags
3086Indian CornZea maysMiniVegetablesCornApproved
Commodity Details
Commodity Key:
corn
Variety:
Indian. Decorative
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).