4589 Baby Sweet Corn

Baby Sweet Corn is a tender and juicy variety of sweet corn, harvested when immature and the kernels are still soft and plump.

Details about Baby Sweet Corn

Also known as Baby Corn, Young Sweet Corn, Mini Sweet Corn

It has a natural sweetness and crunchy texture, making it perfect for salads, stir-fries and as a snack.

Sweet and tender, in every bite

Nutrition

Baby sweet corn is low in calories and rich in nutrients, here are the approximate nutrition facts for 100g of cooked baby sweet corn.

Energy 81 kcal

Protein 2.7g

Fat 0.7g

Carbohydrate 18.2g

Fiber 2.2g

Sugar 3.5g

Sodium 1mg

Water content 74g

Baby sweet corn is a good source of essential vitamins and minerals including vitamin C, thiamin, folate, magnesium, manganese and potassium.

Storage

Maintain high humidity and keep cold to preserve freshness.

Storage conditions:
  • Temperature: 0°C to 4°C
  • Humidity: 80-90%

Ethylene sensitivity is moderate; store away from strong ethylene producers.

Packaging

Breathable bags or containers to prevent moisture accumulation.

Shelf life

5 to 8 days

Category: Vegetables
Also known as: Baby Corn, Young Sweet Corn, Mini Sweet Corn
Origin: Originated in North America, now cultivated worldwide

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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