Baby Corn
"The sweet and crunchy delicacy"
Baby corn is a type of corn that is harvested when immature and the corn is still soft. Sweet and tender, it is often used in Asian cuisine and salads.
Also known as
Immature corn
Botanical name
Zea mays
Product Details
PLU Code
3087
4-digit conventional code
Category
Vegetables
Corn › All Sizes
Origin
Originated from Central America, now widely cultivated in Asia, particularly in China and India
Temperature
0-1.7°C (32-35°F)
Shelf Life
7-10 days
Status
Approved
About Baby Corn
Baby corn is a good source of fiber, vitamins and minerals. It can be boiled, steamed or stir-fried.
Nutrition Information
Baby corn is low in calories and rich in nutrients, one cup of baby corn approximately 165 grams contains 86 calories, 18 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of protein, and 0.9 grams of fat. It also contains minerals such as 1 milligram of iron, 89 milligrams of phosphorus, 39 milligrams of magnesium, and 5 milligrams of zinc. In terms of vitamins, baby corn contains 7 milligrams of vitamin C, 15 micrograms of vitamin B6, and 10 micrograms of folate.
Storage & Handling
Baby corn requires cold and humid storage conditions to maintain its sweetness and freshness. Optimal storage involves maintaining a consistent temperature and high humidity to slow down the spoilage process.
Temperature
0-1.7°C (32-35°F)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life
7-10 days
Storage Notes: Pre-cooling before storage and regular monitoring of storage conditions are essential. Physical damage should be minimized during handling to prevent moisture accumulation and accelerate spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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