3087 Baby Corn
Baby corn is a type of corn that is harvested when immature and the corn is still soft. Sweet and tender, it is often used in Asian cuisine and salads.
Also known as: Immature corn
Botanical name: Zea mays
Quick Facts
PLU Code
3087 (4-digit conventional)
Category & Size
Vegetables › Corn › All Sizes
Origin
Originated from Central America, now widely cultivated in Asia, particularly in China and India
Storage Temperature
0-1.7°C (32-35°F)
Shelf Life
7-10 days
Status
Approved
About Baby Corn
Baby corn is a good source of fiber, vitamins and minerals. It can be boiled, steamed or stir-fried.
Nutrition Information
Baby corn is low in calories and rich in nutrients, one cup of baby corn approximately 165 grams contains 86 calories, 18 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of protein, and 0.9 grams of fat. It also contains minerals such as 1 milligram of iron, 89 milligrams of phosphorus, 39 milligrams of magnesium, and 5 milligrams of zinc. In terms of vitamins, baby corn contains 7 milligrams of vitamin C, 15 micrograms of vitamin B6, and 10 micrograms of folate.
Storage & Handling
Baby corn requires cold and humid storage conditions to maintain its sweetness and freshness. Optimal storage involves maintaining a consistent temperature and high humidity to slow down the spoilage process.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).