3087 Baby Corn

"The sweet and crunchy delicacy"

Baby corn is a type of corn that is harvested when immature and the corn is still soft. Sweet and tender, it is often used in Asian cuisine and salads.

Also known as: Immature corn

Botanical name: Zea mays

Baby Corn illustration

Quick Facts

PLU Code

3087 (4-digit conventional)

Category & Size

VegetablesCornAll Sizes

Origin

Originated from Central America, now widely cultivated in Asia, particularly in China and India

Storage Temperature

0-1.7°C (32-35°F)

Shelf Life

7-10 days

Status

Approved

About Baby Corn

Baby corn is a good source of fiber, vitamins and minerals. It can be boiled, steamed or stir-fried.

Nutrition Information

Baby corn is low in calories and rich in nutrients, one cup of baby corn approximately 165 grams contains 86 calories, 18 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of protein, and 0.9 grams of fat. It also contains minerals such as 1 milligram of iron, 89 milligrams of phosphorus, 39 milligrams of magnesium, and 5 milligrams of zinc. In terms of vitamins, baby corn contains 7 milligrams of vitamin C, 15 micrograms of vitamin B6, and 10 micrograms of folate.

Storage & Handling

Baby corn requires cold and humid storage conditions to maintain its sweetness and freshness. Optimal storage involves maintaining a consistent temperature and high humidity to slow down the spoilage process.

Optimal Storage Conditions:
Temperature: 0-1.7°C (32-35°F)
Humidity: 80-90%
Packaging: Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Pre-cooling before storage and regular monitoring of storage conditions are essential. Physical damage should be minimized during handling to prevent moisture accumulation and accelerate spoilage.

Search PLU Codes

Tags
3087Baby CornZea maysAll SizesVegetablesCornApproved
Commodity Details
Commodity Key:
corn
Variety:
Indian, Strawberry
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).