4607 Chinese/Indian Mustard
A popular Asian green with a peppery flavor and crunchy texture.
Also known as: Gai choy, Kai choi, Indian mustard greens, Brown mustard
Botanical name: Brassica juncea
Quick Facts
PLU Code
4607 (4-digit conventional)
Category & Size
Vegetables › Gai (Gui) Choy (Chinese or Indian Mustard) › All Sizes
Origin
Originated in the Himalayan region of India and China, now cultivated worldwide
Storage Temperature
2-5°C (36-41°F)
Shelf Life
7-14 days
Status
Approved
About Chinese/Indian Mustard
Chinese/Indian Mustard is a cool-season crop that requires moderate temperatures and high humidity to grow. It's rich in vitamins A, C, and K, and is often used in Asian cuisine for salads, stir-fries, and soups.
Nutrition Information
The nutrition facts for Chinese or Indian Mustard are approximately as follows
100 grams of Chinese or Indian Mustard contains
About 3g of protein
93 kcal of energy
2.47g of fat
11.39g of carbohydrates
11.2g of dietary fiber
6.62g of sugar
0.3g of water
Other nutrients including vitamins B1 B2 B3 B9 C and minerals like potassium calcium phosphorus etc
Storage & Handling
Chinese or Indian mustard requires cool and humid storage conditions.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).