Chinese or Indian Mustard Gai (Gui) Choy (Chinese or Indian Mustard)
"Leafy Mustard Green"
Gai (Gui) Choy, also identified as Chinese or Indian Mustard, is a leafy brassica in the mustard family.
Also known as
(No data)
Botanical name
Brassica juncea
Product Details
PLU Code
4607
4-digit conventional code
Category
Vegetables
Gai (Gui) Choy (Chinese or Indian Mustard) › All Sizes
Origin
Caucasus
Temperature
0°C (32°F)
Shelf Life
2 weeks
Status
Approved
About Chinese or Indian Mustard Gai (Gui) Choy (Chinese or Indian Mustard)
The botanical identity supplied for this produce is Brassica juncea. No specific cultivar or individual shipment origin is established.
Nutrition Information
Mustard greens, raw; USDA SR Legacy, FDC 169256, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 27 kcal; Protein: 2.86 g; Fat: 0.42 g; Total carbohydrate (by difference): 4.67 g; Dietary fiber: 3.2 g; Vitamin C: 70 mg; Folate: 12 µg; Total sugars: 1.32 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for leafy greens eaten cooked: collards, kale, rape, spinach, mustard and turnip greens. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
perforated or ventilated containers/bags
Shelf Life
2 weeks
Storage Notes: Greens wilt and decay quickly, so keep them as cold as possible without freezing, at high humidity, and away from ethylene, which speeds yellowing. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 353-355.
Applies to: leafy greens eaten cooked: collards, kale, rape, spinach, mustard and turnip greens.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other gai (gui) choy (chinese or indian mustard) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.