3161 Baby Chinese/Indian Mustard
Baby Chinese/Indian Mustard, also known as gai choy or xuelihong, is a young and tender version of the Chinese or Indian mustard. It belongs to the Brassica family and is a rich source of vitamins, minerals, and antioxidants. The plant has oval-shaped leaves with a purple-red or reddish-green color, sometimes with irregular margins, and is used in various Asian cuisines.
Also known as: Baby Chinese Mustard, Baby Indian Mustard, Gai Choy, Xuelihong
Botanical name: Brassica juncea
Quick Facts
PLU Code
3161 (4-digit conventional)
Category & Size
Vegetables › Gai (Gui) Choy (Chinese or Indian Mustard) › All Sizes
Origin
Originally from the Himalayan region of India and China
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
1 - 2 weeks
Status
Approved
About Baby Chinese/Indian Mustard
Highly perishable due to high water content and sensitivity to temperature fluctuations and should not be kept in low oxygen environments.
Nutrition Information
Baby Chinese or Indian mustard is low in calories and rich in nutrients, here are the approximate nutrition facts for 100 grams of this commodity:
Energy 67 kilojoules
Carbohydrates 4.7 grams
Dietary fiber 1.4 grams
Sugar 0.6 grams
Protein 2.7 grams
Fat 0.5 grams
Sodium 20 milligrams
Potassium 224 milligrams
Vitamin A 0.35 milligrams
Vitamin C 51 milligrams
Calcium 47 milligrams
Iron 0.9 milligrams
Phosphorus 23 milligrams
Storage & Handling
Store in a cool and humid environment to prevent dehydration and preserve crunchiness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).