Polk Greens
"Wild-harvested goodness in every bite"
Polk Greens are a cool-season crop, rich in vitamins and minerals, and offer a sweet, earthy, and slightly mustardy flavor profile.
Also known as
Wild Greens, Swamp Cabbage
Botanical name
Brassica spp.
Product Details
PLU Code
4617
4-digit conventional code
Category
Vegetables
Greens › All Sizes
Origin
Native to North America, primarily cultivated in Southeastern US
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-10 days
Status
Approved
About Polk Greens
Due to their heat sensitivity and short shelf life, Polk Greens require controlled atmosphere storage and rapid transportation to maintain freshness.
Nutrition Information
Polk Greens are a nutrient-rich leafy green vegetable belonging to the Brassica family. They are low in calories and rich in vitamins and minerals. Here are the nutrition facts for Polk Greens per 100 grams of edible portion:
Energy: 20 kcal
Protein: 2.5 grams
Fat: 0.2 grams
Carbohydrates: 4 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 20 milligrams
Potassium: 200 milligrams
Vitamin A: 105 mcg
Vitamin K: 213 mcg
Folate: 60 mcg
Vitamin C: 40 milligrams
Calcium: 200 milligrams
Iron: 0.8 milligrams
Storage & Handling
Store in a cool, humid environment to maintain freshness
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breatheable bags or containers to maintain humidity
Shelf Life
7-10 days
Storage Notes: Keep away from direct sunlight and heat sources to prevent spoilage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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