4615 Dandelion

"Nature's detox superfood"

Dandelion is a nutrient-rich, edible flower with a slightly bitter taste, often used in salads, as a garnish, or in herbal teas.

Also known as: Taraxacum, Buddens of gold, Common dandelion, Lions tooth

Botanical name: Taraxacum official

Dandelion illustration

Quick Facts

PLU Code

4615 (4-digit conventional)

Category & Size

VegetablesGreensAll Sizes

Origin

Native to Europe and Asia, now cultivated worldwide

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7-10 days

Status

Approved

About Dandelion

Dandelion greens are a good source of vitamins A, C, and K, as well as minerals like potassium and iron, while the flowers can be used to make wine, beer, and coffee substitutes

Nutrition Information

Dandelion is a nutrient-rich vegetable, here are its key nutrition facts per 100 grams serving.

Energy is around 45 kilocalories, carbohydrates 9.2 grams of which 4.7 grams are dietary fiber and 2.5 grams are sugars. It contains 2.7 grams of protein and virtually no fat.

Dandelion is high in minerals such as potassium 484 milligrams and calcium 187 milligrams, as well as iron and zinc.

In terms of vitamins, it is particularly high in vitamin A 508 micrograms, vitamin K 415 micrograms, and also contains vitamin C and B vitamins.

This may slightly vary depending on growing conditions, ripeness, preparation, and cooking methods.

Storage & Handling

Store in a cool, dry place. Maintain proper air circulation and humidity to prevent moisture from collecting and spoiling the leaves.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breach bags, vented cartons, or breathable containers
Shelf Life: 7-10 days
Storage Notes: Leaves are highly perishable and may yellow or wilt rapidly if exposed to high temperatures or inadequate humidity.

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Tags
4615DandelionTaraxacum officialAll SizesVegetablesGreensApproved
Commodity Details
Commodity Key:
greens
Variety:
Dandelion
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).