4615 Dandelion
Dandelion is a nutrient-rich, edible flower with a slightly bitter taste, often used in salads, as a garnish, or in herbal teas.
Also known as: Taraxacum, Buddens of gold, Common dandelion, Lions tooth
Botanical name: Taraxacum official
Quick Facts
PLU Code
4615 (4-digit conventional)
Category & Size
Vegetables › Greens › All Sizes
Origin
Native to Europe and Asia, now cultivated worldwide
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-10 days
Status
Approved
About Dandelion
Dandelion greens are a good source of vitamins A, C, and K, as well as minerals like potassium and iron, while the flowers can be used to make wine, beer, and coffee substitutes
Nutrition Information
Dandelion is a nutrient-rich vegetable, here are its key nutrition facts per 100 grams serving.
Energy is around 45 kilocalories, carbohydrates 9.2 grams of which 4.7 grams are dietary fiber and 2.5 grams are sugars. It contains 2.7 grams of protein and virtually no fat.
Dandelion is high in minerals such as potassium 484 milligrams and calcium 187 milligrams, as well as iron and zinc.
In terms of vitamins, it is particularly high in vitamin A 508 micrograms, vitamin K 415 micrograms, and also contains vitamin C and B vitamins.
This may slightly vary depending on growing conditions, ripeness, preparation, and cooking methods.
Storage & Handling
Store in a cool, dry place. Maintain proper air circulation and humidity to prevent moisture from collecting and spoiling the leaves.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).