Dandelion Greens
"Dandelion leaves"
Dandelion greens are the leaves of the dandelion plant, marketed as greens.
Also known as
(No data)
Botanical name
Taraxacum officinale
Product Details
PLU Code
4615
4-digit conventional code
Category
Vegetables
Greens › All Sizes
Origin
Macaronesia, Europe, Siberia, Northwestern Africa
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-10 days
Status
Approved
About Dandelion Greens
The botanical name associated with dandelion is Taraxacum officinale.
Nutrition Information
Dandelion greens, raw; USDA SR Legacy, FDC 169226, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 45 kcal; Protein: 2.7 g; Fat: 0.7 g; Total carbohydrate (by difference): 9.2 g; Dietary fiber: 3.5 g; Vitamin C: 35 mg; Folate: 27 µg; Total sugars: 0.71 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Store in a cool, dry place. Maintain proper air circulation and humidity to prevent moisture from collecting and spoiling the leaves.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breach bags, vented cartons, or breathable containers
Shelf Life
7-10 days
Storage Notes: Leaves are highly perishable and may yellow or wilt rapidly if exposed to high temperatures or inadequate humidity.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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