4614 Collard

"A superfood green for a healthier you"

A cool-season crop, Collard greens are a nutrient-rich, leafy vegetable that belong to the Brassica family, prized for its earthy flavor and chewy texture.

Also known as: Collard greens, Colewort, Cabbage greens

Botanical name: Brassica oleracea

Collard illustration

Quick Facts

PLU Code

4614 (4-digit conventional)

Category & Size

VegetablesGreensAll Sizes

Origin

Originated in the Mediterranean region of Europe, now cultivated in many parts of the world, particularly in the US, the UK, and Brazil.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

10-14 days

Status

Approved

About Collard

Collard greens are high in vitamins A, C, and K, and are a rich source of minerals like calcium and iron. They are often cooked like kale and can be used in a variety of dishes, including stews, soups, and sautés.

Nutrition Information

Collard is a nutrient-rich leafy green vegetable. Here are its nutrition facts per 100g serving: it contains 33 calories, 1.8g protein, 0.2g fat, 5.7g carbohydrates, and 4.5g fiber. It is also rich in vitamins A, C, E, K and B vitamins like folate and vitamin B6, and essential minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, and copper.

Storage & Handling

Keep in cool, high humidity conditions to maintain freshness. Handle carefully to avoid damage to leaves.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable packaging, wrapped in plastic or mesh bags
Shelf Life: 10-14 days
Storage Notes: Ethylene production is moderate, so storage with other ethylene-producing fruits and vegetables should be limited.

Search PLU Codes

Tags
4614CollardBrassica oleraceaAll SizesVegetablesGreensApproved
Commodity Details
Commodity Key:
greens
Variety:
Collard
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).