4614 Collard
A cool-season crop, Collard greens are a nutrient-rich, leafy vegetable that belong to the Brassica family, prized for its earthy flavor and chewy texture.
Also known as: Collard greens, Colewort, Cabbage greens
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4614 (4-digit conventional)
Category & Size
Vegetables › Greens › All Sizes
Origin
Originated in the Mediterranean region of Europe, now cultivated in many parts of the world, particularly in the US, the UK, and Brazil.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10-14 days
Status
Approved
About Collard
Collard greens are high in vitamins A, C, and K, and are a rich source of minerals like calcium and iron. They are often cooked like kale and can be used in a variety of dishes, including stews, soups, and sautés.
Nutrition Information
Collard is a nutrient-rich leafy green vegetable. Here are its nutrition facts per 100g serving: it contains 33 calories, 1.8g protein, 0.2g fat, 5.7g carbohydrates, and 4.5g fiber. It is also rich in vitamins A, C, E, K and B vitamins like folate and vitamin B6, and essential minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, and copper.
Storage & Handling
Keep in cool, high humidity conditions to maintain freshness. Handle carefully to avoid damage to leaves.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).