4618 Texas Mustard
Texas Mustard is a vegetable that belongs to the Brassica family. Recognized for its exceptionally spicy flavor, this item is prepared in various dishes, including soups, sauté, steaming, or boiling for meals. Its dark green leaves with flavor similarities to broccoli will enhance meals.
Also known as: Southern Mustard, green mustard
Botanical name: Brassica carinato
Quick Facts
PLU Code
4618 (4-digit conventional)
Category & Size
Vegetables › Greens › All Sizes
Origin
Southern United States
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
14 - 21 days
Status
Approved
About Texas Mustard
Storage requires temperature between 32°F (0°C) and 50°F (10°C) with humidity over 90%
Nutrition Information
The nutrition facts for Texas Mustard are as follows:
Energy 85 kJ,
carbohydrates 1.2 grams,
fibre 2.3 grams,
protein 3.3 grams,
fat 0.5 grams,
sodium 30 milligrams,
potassium 372 milligrams,
folate 188 micrograms,
vitamin A 380 micrograms,
vitamin K 537 micrograms.
Storage & Handling
Cool, moist environment to maintain freshness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).