Texas Mustard
"Invigorate meals with spicy Texas Mustard"
Texas Mustard is a vegetable that belongs to the Brassica family. Recognized for its exceptionally spicy flavor, this item is prepared in various dishes, including soups, sauté, steaming, or boiling for meals. Its dark green leaves with flavor similarities to broccoli will enhance meals.
Also known as
Southern Mustard, green mustard
Botanical name
Brassica carinato
Product Details
PLU Code
4618
4-digit conventional code
Category
Vegetables
Greens › All Sizes
Origin
Southern United States
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
14 - 21 days
Status
Approved
About Texas Mustard
Storage requires temperature between 32°F (0°C) and 50°F (10°C) with humidity over 90%
Nutrition Information
The nutrition facts for Texas Mustard are as follows:
Energy 85 kJ,
carbohydrates 1.2 grams,
fibre 2.3 grams,
protein 3.3 grams,
fat 0.5 grams,
sodium 30 milligrams,
potassium 372 milligrams,
folate 188 micrograms,
vitamin A 380 micrograms,
vitamin K 537 micrograms.
Storage & Handling
Cool, moist environment to maintain freshness and prevent spoilage.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Ventilated bags, plastic or mesh bags with adequate ventilation
Shelf Life
14 - 21 days
Storage Notes: Avoid ethylene-producing fruits to prevent premature sprouting. Hand-sort and remove any damaged or decayed leaves to maintain shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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