4618 Texas Mustard

Texas Mustard is a vegetable that belongs to the Brassica family. Recognized for its exceptionally spicy flavor, this item is prepared in various dishes, including soups, sauté, steaming, or boiling for meals. Its dark green leaves with flavor similarities to broccoli will enhance meals.

Details about Texas Mustard

Also known as Southern Mustard, green mustard

Storage requires temperature between 32°F (0°C) and 50°F (10°C) with humidity over 90%

Invigorate meals with spicy Texas Mustard

Nutrition

The nutrition facts for Texas Mustard are as follows:

Energy 85 kJ,

carbohydrates 1.2 grams,

fibre 2.3 grams,

protein 3.3 grams,

fat 0.5 grams,

sodium 30 milligrams,

potassium 372 milligrams,

folate 188 micrograms,

vitamin A 380 micrograms,

vitamin K 537 micrograms.

Storage

Cool, moist environment to maintain freshness and prevent spoilage.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80% - 90%

Avoid ethylene-producing fruits to prevent premature sprouting. Hand-sort and remove any damaged or decayed leaves to maintain shelf life.

Packaging

Ventilated bags, plastic or mesh bags with adequate ventilation

Shelf life

14 - 21 days

Category: Vegetables
Also known as: Southern Mustard, green mustard
Origin: Southern United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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