Turnip
"A versatile and nutritious root vegetable."
Turnips are a crunchy, sweet and peppery root vegetable that belongs to the Brassica family.
Also known as
Turnip, Rutabaga, Navette, Shogoin turnip
Botanical name
Brassica rapa
Product Details
PLU Code
4619
4-digit conventional code
Category
Vegetables
Greens › All Sizes
Origin
Originated in Europe and Asia over 2000 years ago.
Temperature
0.5-1°C (33-34°F)
Shelf Life
4-5 months
Status
Approved
About Turnip
Turnips can be eaten raw or cooked, and their leaves can be used in salads or sautéed like kale. They are a good source of vitamins A, C, and K.
Nutrition Information
Here are the nutrition facts for Turnip:
Name Turnip is a low-calorie root vegetable with a nutrient-dense profile.
A 100g serving of turnip contains approximately 17 calories.
Turnip is rich in vitamin C with about 22 milligrams in every 100 grams and has a significant amount of potassium with about 244 milligrams in every 100 grams.
It has 36 grams of water, 3.9 grams of carbohydrates and 0.9 gram of fibers.
Turnip provides 1.2 grams of protein, and 0.2 grams of fat.
In terms of vitamins, turnip also contains vitamin A, vitamin B6, and folate.
Storage & Handling
Cool and moist storage conditions to maintain freshness and prevent root rot
Temperature
0.5-1°C (33-34°F)
Humidity
90-95%
Packaging
Ventilated bags or containers to prevent moisture accumulation
Shelf Life
4-5 months
Storage Notes: Pre-cooling before storage is essential. Monitor for signs of spoilage, such as sprouting or mold.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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