Onion
"Fundamental Flavors at your Fingertips"
Pungent and flavorful onion is a fundamental ingredient in various cuisines worldwide, belonging to the Allium family.
Also known as
shallots, scallions, spring onions
Botanical name
Allium spp.
Product Details
PLU Code
4665
4-digit conventional code
Category
Vegetables
Onions › Small
Origin
Middle East, Asia, or Mediterranean
Temperature
0-2°C (32-36°F) with ventilation to remove ethylene gas
Shelf Life
Up to 30 days
Status
Approved
About Onion
Onion varieties may differ in color, size, and flavor; store them dry and at cool temperatures, between 32-45°F, for up to 6 months.
Nutrition Information
Onions are very low in calories and have no fat. One medium sized onion of about 100 grams provides 44 kilocalories, 0.42 grams of fat, 9.34 grams of carbohydrates, 1.1 grams of dietary fiber, 11.8 grams of sugar, and 1.31 grams of protein. It also contains small amounts of vitamins, including 0.2 milligrams of vitamin B6 and 0.19 milligrams of folate. Mineral content includes 0.19 milligrams of manganese, 0.29 milligrams of copper, 0.35 milligrams of phosphorus, 0.29 milligrams of potassium and 0.28 milligrams of iron.
Storage & Handling
Cool and dry storage to maintain onions in their best condition
Temperature
0-2°C (32-36°F) with ventilation to remove ethylene gas
Humidity
60-75%
Packaging
Breathable or ventilated packaging such as jute bags, onion bags, or mesh bags
Shelf Life
Up to 30 days
Storage Notes: Long term storage can cause sprouting and mold
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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