Details about Green Bell Pepper
Also known as Green Bell, Green_capsicum
Varieties can take anything from 70 to 90 days to reach full maturity, preferring warm and well-drained conditions to grow
Nature's crunchy sweetness
Nutrition
The nutrition facts for Green Bell Pepper are as follows. Serving size is 100 grams of edible portion or one medium-sized pepper. The values are approximate and based on data from trusted sources.
Energy 49 kcal
Moisture 92 grams
Protein 1 gram
Total fat 0.2 grams
Total carbohydrate 11 grams
Fibre 2.5 grams
Ash 0.6 grams
Calcium 10 milligrams
Copper 0.18 milligrams
Iron 0.52 milligrams
Magnesium 12 milligrams
Manganese 0.35 milligrams
Phosphorus 24 milligrams
Potassium 157 milligrams
Sodium 3 milligrams
Zinc 0.22 milligrams
Folate 61 micrograms
Niacin 0.74 milligrams
Pantothenic acid 0.11 milligrams
Riboflavin 0.08 milligrams
Thiamine 0.07 milligrams
Vitamin A 101 micrograms
Vitamin B6 0.12 milligrams
Vitamin C 125 milligrams
Vitamin E 1.04 milligrams
Vitamin K 22 micrograms.
Storage
Cool, high humidity storage is crucial for maintaining green bell pepper quality.
Storage conditions:- Temperature: 32°F - 50°F (0°C - 10°C)
- Humidity: 80-90%
Ethylene production can cause yellowing and ripening; keep away from ethylene-producing fruits like apples and bananas.
Packaging
Breathable bags or containers to maintain humidity
Shelf life
7-14 days
