4681 Green Bell Pepper
A crunchy and sweet vibrant green pepper, sweet in taste, semi-bitter to some. The pepper is young when it is green and transitions to various colors upon ripening
Also known as: Green Bell, Green_capsicum
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4681 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › Small
Origin
Central or South America
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Green Bell Pepper
Varieties can take anything from 70 to 90 days to reach full maturity, preferring warm and well-drained conditions to grow
Nutrition Information
The nutrition facts for Green Bell Pepper are as follows. Serving size is 100 grams of edible portion or one medium-sized pepper. The values are approximate and based on data from trusted sources.
Energy 49 kcal
Moisture 92 grams
Protein 1 gram
Total fat 0.2 grams
Total carbohydrate 11 grams
Fibre 2.5 grams
Ash 0.6 grams
Calcium 10 milligrams
Copper 0.18 milligrams
Iron 0.52 milligrams
Magnesium 12 milligrams
Manganese 0.35 milligrams
Phosphorus 24 milligrams
Potassium 157 milligrams
Sodium 3 milligrams
Zinc 0.22 milligrams
Folate 61 micrograms
Niacin 0.74 milligrams
Pantothenic acid 0.11 milligrams
Riboflavin 0.08 milligrams
Thiamine 0.07 milligrams
Vitamin A 101 micrograms
Vitamin B6 0.12 milligrams
Vitamin C 125 milligrams
Vitamin E 1.04 milligrams
Vitamin K 22 micrograms.
Storage & Handling
Cool, high humidity storage is crucial for maintaining green bell pepper quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).