Details about Red Bell Pepper
Also known as Sweet Pepper, Bell Pepper, Capsicum, Red Capsicum
High in vitamin C and antioxidants, red bell peppers are a versatile ingredient in various cuisines
Sweetening up plates worldwide
Nutrition
For a 100-gram serving of Red Bell Pepper, the nutrition facts are as follows: energy is 49 kilocalories, carbohydrates 9.3 grams with fiber 1.8 grams and sugars 6.0 grams, protein 0.9 gram, fat 0.2 gram. It is rich in vitamins A 190 mcg, C 125 milligrams, B6 and E. The mineral content includes potassium 150 milligrams, manganese 0.1 milligram and copper 0.3 milligram.
Storage
Cool and high humidity storage conditions
Storage conditions:- Temperature: 32°F - 50°F (0°C - 10°C)
- Humidity: 80-90%
Ethylene production should be minimized to prolong shelf life, handling damage should be avoided as it can lead to decay
Packaging
Ventilated containers to maintain humidity and airflow
Shelf life
7-14 days
