4088 Red Bell Pepper

"Sweetening up plates worldwide"

Vibrant, sweet, and crunchy, red bell peppers add a burst of flavor and color to any dish

Also known as: Sweet Pepper, Bell Pepper, Capsicum, Red Capsicum

Botanical name: Capsicum spp

Red Bell Pepper illustration

Quick Facts

PLU Code

4088 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originating from Central and South America, now cultivated globally

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

7-14 days

Status

Approved

About Red Bell Pepper

High in vitamin C and antioxidants, red bell peppers are a versatile ingredient in various cuisines

Nutrition Information

For a 100-gram serving of Red Bell Pepper, the nutrition facts are as follows: energy is 49 kilocalories, carbohydrates 9.3 grams with fiber 1.8 grams and sugars 6.0 grams, protein 0.9 gram, fat 0.2 gram. It is rich in vitamins A 190 mcg, C 125 milligrams, B6 and E. The mineral content includes potassium 150 milligrams, manganese 0.1 milligram and copper 0.3 milligram.

Storage & Handling

Cool and high humidity storage conditions

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Ventilated containers to maintain humidity and airflow
Shelf Life: 7-14 days
Storage Notes: Ethylene production should be minimized to prolong shelf life, handling damage should be avoided as it can lead to decay

Search PLU Codes

Tags
4088Red Bell PepperCapsicum sppAll SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Bell, Field Grown - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).