4088 Red Bell Pepper
Vibrant, sweet, and crunchy, red bell peppers add a burst of flavor and color to any dish
Also known as: Sweet Pepper, Bell Pepper, Capsicum, Red Capsicum
Botanical name: Capsicum spp
Quick Facts
PLU Code
4088 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originating from Central and South America, now cultivated globally
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Red Bell Pepper
High in vitamin C and antioxidants, red bell peppers are a versatile ingredient in various cuisines
Nutrition Information
For a 100-gram serving of Red Bell Pepper, the nutrition facts are as follows: energy is 49 kilocalories, carbohydrates 9.3 grams with fiber 1.8 grams and sugars 6.0 grams, protein 0.9 gram, fat 0.2 gram. It is rich in vitamins A 190 mcg, C 125 milligrams, B6 and E. The mineral content includes potassium 150 milligrams, manganese 0.1 milligram and copper 0.3 milligram.
Storage & Handling
Cool and high humidity storage conditions
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).