Red Bell Pepper
"Sweetening up plates worldwide"
Vibrant, sweet, and crunchy, red bell peppers add a burst of flavor and color to any dish
Also known as
Sweet Pepper, Bell Pepper, Capsicum, Red Capsicum
Botanical name
Capsicum spp
Product Details
PLU Code
4088
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originating from Central and South America, now cultivated globally
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Red Bell Pepper
High in vitamin C and antioxidants, red bell peppers are a versatile ingredient in various cuisines
Nutrition Information
For a 100-gram serving of Red Bell Pepper, the nutrition facts are as follows: energy is 49 kilocalories, carbohydrates 9.3 grams with fiber 1.8 grams and sugars 6.0 grams, protein 0.9 gram, fat 0.2 gram. It is rich in vitamins A 190 mcg, C 125 milligrams, B6 and E. The mineral content includes potassium 150 milligrams, manganese 0.1 milligram and copper 0.3 milligram.
Storage & Handling
Cool and high humidity storage conditions
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Ventilated containers to maintain humidity and airflow
Shelf Life
7-14 days
Storage Notes: Ethylene production should be minimized to prolong shelf life, handling damage should be avoided as it can lead to decay
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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