4680 Golden Bell Pepper
Vibrant golden yellow in color, Golden Bell Peppers are a sweet and slightly smoky variety of bell pepper. They add a warm, sunshine-inspired flavor and pop of color to any dish.
Also known as: Golden Bell, Sweet Pepper, Yellow Bell Pepper, Capsicum Bell Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4680 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, now grown in many parts of the world with suitable climates
Storage Temperature
32-50°F (0-10°C)
Shelf Life
7-14 days
Status
Approved
About Golden Bell Pepper
Golden Bell Peppers are harvested when ripe, as they do not continue to ripen after they are picked. They have a glossy exterior, crunchy texture, and a sweet, mildly tangy flavor.
Nutrition Information
Golden Bell Pepper is low in calories and rich in vitamins and minerals. Here are the nutrition facts for 100 grams of Golden Bell Pepper:
Energy 49 kcal, Carbohydrate 11.8 grams, Fiber 2.1 grams, Sugars 6.4 grams, Protein 1 gram, Fat 0.2 grams, Sodium 2 milligrams.
It is an excellent source of vitamin C with 125 milligrams per 100 grams. It also contains vitamin A, vitamin B6, and potassium.
Storage & Handling
Cool, dry storage conditions with limited ethylene exposure and controlled humidity
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).