Golden Bell Pepper
"Adding a warm splash of color and sweetness to any dish"
Vibrant golden yellow in color, Golden Bell Peppers are a sweet and slightly smoky variety of bell pepper. They add a warm, sunshine-inspired flavor and pop of color to any dish.
Also known as
Golden Bell, Sweet Pepper, Yellow Bell Pepper, Capsicum Bell Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4680
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, now grown in many parts of the world with suitable climates
Temperature
32-50°F (0-10°C)
Shelf Life
7-14 days
Status
Approved
About Golden Bell Pepper
Golden Bell Peppers are harvested when ripe, as they do not continue to ripen after they are picked. They have a glossy exterior, crunchy texture, and a sweet, mildly tangy flavor.
Nutrition Information
Golden Bell Pepper is low in calories and rich in vitamins and minerals. Here are the nutrition facts for 100 grams of Golden Bell Pepper:
Energy 49 kcal, Carbohydrate 11.8 grams, Fiber 2.1 grams, Sugars 6.4 grams, Protein 1 gram, Fat 0.2 grams, Sodium 2 milligrams.
It is an excellent source of vitamin C with 125 milligrams per 100 grams. It also contains vitamin A, vitamin B6, and potassium.
Storage & Handling
Cool, dry storage conditions with limited ethylene exposure and controlled humidity
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
7-14 days
Storage Notes: Pre-cooling to optimal storage temperature within 12 hours of harvest. Monitor for fungal development and decay.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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