4680 Golden Bell Pepper

"Adding a warm splash of color and sweetness to any dish"

Vibrant golden yellow in color, Golden Bell Peppers are a sweet and slightly smoky variety of bell pepper. They add a warm, sunshine-inspired flavor and pop of color to any dish.

Also known as: Golden Bell, Sweet Pepper, Yellow Bell Pepper, Capsicum Bell Pepper

Botanical name: Capsicum spp.

Golden Bell Pepper illustration

Quick Facts

PLU Code

4680 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originated in Central and South America, now grown in many parts of the world with suitable climates

Storage Temperature

32-50°F (0-10°C)

Shelf Life

7-14 days

Status

Approved

About Golden Bell Pepper

Golden Bell Peppers are harvested when ripe, as they do not continue to ripen after they are picked. They have a glossy exterior, crunchy texture, and a sweet, mildly tangy flavor.

Nutrition Information

Golden Bell Pepper is low in calories and rich in vitamins and minerals. Here are the nutrition facts for 100 grams of Golden Bell Pepper:

Energy 49 kcal, Carbohydrate 11.8 grams, Fiber 2.1 grams, Sugars 6.4 grams, Protein 1 gram, Fat 0.2 grams, Sodium 2 milligrams.

It is an excellent source of vitamin C with 125 milligrams per 100 grams. It also contains vitamin A, vitamin B6, and potassium.

Storage & Handling

Cool, dry storage conditions with limited ethylene exposure and controlled humidity

Optimal Storage Conditions:
Temperature: 32-50°F (0-10°C)
Humidity: 80-90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Pre-cooling to optimal storage temperature within 12 hours of harvest. Monitor for fungal development and decay.

Search PLU Codes

Tags
4680Golden Bell PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Bell, Field Grown - Golden (Yellow)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).