Golden Bell Pepper
"Adding a warm splash of color and sweetness to any dish"
Vibrant golden yellow in color, Golden Bell Peppers are a sweet and slightly smoky variety of bell pepper. They add a warm, sunshine-inspired flavor and pop of color to any dish.
Also known as
Golden Bell, Sweet Pepper, Yellow Bell Pepper, Capsicum Bell Pepper
Botanical name
Capsicum
Product Details
PLU Code
4680
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, now grown in many parts of the world with suitable climates
Temperature
32-50°F (0-10°C)
Shelf Life
7-14 days
Status
Approved
About Golden Bell Pepper
Golden Bell Peppers are harvested when ripe, as they do not continue to ripen after they are picked. They have a glossy exterior, crunchy texture, and a sweet, mildly tangy flavor.
Nutrition Information
Golden Bell Pepper is low in calories and rich in vitamins and minerals. Here are the nutrition facts for 100 grams of Golden Bell Pepper:
Energy 49 kcal, Carbohydrate 11.8 grams, Fiber 2.1 grams, Sugars 6.4 grams, Protein 1 gram, Fat 0.2 grams, Sodium 2 milligrams.
It is an excellent source of vitamin C with 125 milligrams per 100 grams. It also contains vitamin A, vitamin B6, and potassium.
Storage & Handling
Cool, dry storage conditions with limited ethylene exposure and controlled humidity
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
7-14 days
Storage Notes: Pre-cooling to optimal storage temperature within 12 hours of harvest. Monitor for fungal development and decay.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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