Elongated Pepper
"Nature's crunchy delight"
A crunchy and sweet variant of pepper, characterized by its elongated shape and vibrant color.
Also known as
Green Pepper, Sweet Pepper, Lamuyo Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
3055
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Argentina, Netherlands, California
Temperature
7-10°C (45-50°F)
Shelf Life
7-10 days
Status
Approved
About Elongated Pepper
Typically ranges from 5 to 7 inches in length, with a glossy exterior and juicy interior. Often used in salads, stir-fries, and as a crudité for dips.
Nutrition Information
Per 100 grams of Elongated Pepper, the nutrition facts are
Energy 49 kcal,
Carbohydrates 10.9 grams,
Fiber 2.1 grams,
Sugar 5.1 grams,
Protein 0.9 grams,
Fat 0.2 grams,
Water content 91.4 grams,
Sodium 0.1 grams,
Potassium 112 milligrams,
Vitamin A 370 micrograms,
Vitamin B6 0.2 milligrams,
Folate 10 micrograms,
Vitamin C 125 milligrams.
Storage & Handling
Maintain cool temperatures and high humidity to prevent water loss and maintain quality. Avoid ethylene-producing fruits and heat sources.
Temperature
7-10°C (45-50°F)
Humidity
85-90%
Packaging
Ventilated bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
7-10 days
Storage Notes: Sensitive to ethylene, store separately from fruits that produce ethylene (e.g., bananas, apples). Monitor temperature and humidity levels to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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