3055 Elongated Pepper

"Nature's crunchy delight"

A crunchy and sweet variant of pepper, characterized by its elongated shape and vibrant color.

Also known as: Green Pepper, Sweet Pepper, Lamuyo Pepper

Botanical name: Capsicum spp.

Elongated Pepper illustration

Quick Facts

PLU Code

3055 (4-digit conventional)

Category & Size

Vegetables › Peppers (Capsicums) › All Sizes

Origin

Argentina, Netherlands, California

Storage Temperature

7-10°C (45-50°F)

Shelf Life

7-10 days

Status

Approved

About Elongated Pepper

Typically ranges from 5 to 7 inches in length, with a glossy exterior and juicy interior. Often used in salads, stir-fries, and as a crudité for dips.

Nutrition Information

Per 100 grams of Elongated Pepper, the nutrition facts are

Energy 49 kcal,

Carbohydrates 10.9 grams,

Fiber 2.1 grams,

Sugar 5.1 grams,

Protein 0.9 grams,

Fat 0.2 grams,

Water content 91.4 grams,

Sodium 0.1 grams,

Potassium 112 milligrams,

Vitamin A 370 micrograms,

Vitamin B6 0.2 milligrams,

Folate 10 micrograms,

Vitamin C 125 milligrams.

Storage & Handling

Maintain cool temperatures and high humidity to prevent water loss and maintain quality. Avoid ethylene-producing fruits and heat sources.

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 85-90%
Packaging: Ventilated bags or containers to maintain humidity and prevent moisture buildup
Shelf Life: 7-10 days
Storage Notes: Sensitive to ethylene, store separately from fruits that produce ethylene (e.g., bananas, apples). Monitor temperature and humidity levels to prevent spoilage.

Search PLU Codes

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Tags
3055Elongated PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Elongated (Clovis Green/Lamuyo Green)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).