4772 Yellow Chili

"Adding a ray of sunshine to every meal."

Yellow Chili, a vibrant and flavorful variety of the Capsicum family, adds a pop of color and spice to various cuisines around the world.

Also known as: Yellow Pepper, Banana Pepper, Sweet Yellow Pepper

Botanical name: Capsicum spp

Yellow Chili illustration

Quick Facts

PLU Code

4772 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originated in Central and South America, Yellow Chilies are now cultivated in many regions with a warm climate, including the United States, Mexico, and Southeast Asia.

Storage Temperature

7-10°C (45-50°F)

Shelf Life

2-3 weeks

Status

Approved

About Yellow Chili

Rich in vitamin C and antioxidants, Yellow Chilies are often picked at the immature stage when still green or yellow, and used in a variety of dishes, from salads to stir-fries.

Nutrition Information

For 100 grams of yellow chili the nutrition facts are approximately calories 40 energy ash 1g carbohydrate 9g fiber 2g fat 0g protein 2g sodium 0g sugars 7g vitamins and minerals vitamin A 22mcg vitamin C 45mcg copper 0.19mg iron 0.38mg magnesium 13mg potassium 312mg zinc 0.21mg

Storage & Handling

Yellow chilies require cool, dry conditions to slow down respiration and prevent moisture loss.

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 80-90%
Packaging: Breathable bags or containers, with good air circulation
Shelf Life: 2-3 weeks
Storage Notes: Monitor temperature and humidity regularly, and prevent ethylene-producing fruits like apples from being stored nearby, as they can cause ripening and spoilage.

Search PLU Codes

Tags
4772Yellow ChiliCapsicum sppAll SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Chili - Yellow
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).