4772 Yellow Chili
Yellow Chili, a vibrant and flavorful variety of the Capsicum family, adds a pop of color and spice to various cuisines around the world.
Also known as: Yellow Pepper, Banana Pepper, Sweet Yellow Pepper
Botanical name: Capsicum spp
Quick Facts
PLU Code
4772 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, Yellow Chilies are now cultivated in many regions with a warm climate, including the United States, Mexico, and Southeast Asia.
Storage Temperature
7-10°C (45-50°F)
Shelf Life
2-3 weeks
Status
Approved
About Yellow Chili
Rich in vitamin C and antioxidants, Yellow Chilies are often picked at the immature stage when still green or yellow, and used in a variety of dishes, from salads to stir-fries.
Nutrition Information
For 100 grams of yellow chili the nutrition facts are approximately calories 40 energy ash 1g carbohydrate 9g fiber 2g fat 0g protein 2g sodium 0g sugars 7g vitamins and minerals vitamin A 22mcg vitamin C 45mcg copper 0.19mg iron 0.38mg magnesium 13mg potassium 312mg zinc 0.21mg
Storage & Handling
Yellow chilies require cool, dry conditions to slow down respiration and prevent moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).