Yellow Chili
"Adding a ray of sunshine to every meal."
Yellow Chili, a vibrant and flavorful variety of the Capsicum family, adds a pop of color and spice to various cuisines around the world.
Also known as
Yellow Pepper, Banana Pepper, Sweet Yellow Pepper
Botanical name
Capsicum spp
Product Details
PLU Code
4772
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originated in Central and South America, Yellow Chilies are now cultivated in many regions with a warm climate, including the United States, Mexico, and Southeast Asia.
Temperature
7-10°C (45-50°F)
Shelf Life
2-3 weeks
Status
Approved
About Yellow Chili
Rich in vitamin C and antioxidants, Yellow Chilies are often picked at the immature stage when still green or yellow, and used in a variety of dishes, from salads to stir-fries.
Nutrition Information
For 100 grams of yellow chili the nutrition facts are approximately calories 40 energy ash 1g carbohydrate 9g fiber 2g fat 0g protein 2g sodium 0g sugars 7g vitamins and minerals vitamin A 22mcg vitamin C 45mcg copper 0.19mg iron 0.38mg magnesium 13mg potassium 312mg zinc 0.21mg
Storage & Handling
Yellow chilies require cool, dry conditions to slow down respiration and prevent moisture loss.
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Breathable bags or containers, with good air circulation
Shelf Life
2-3 weeks
Storage Notes: Monitor temperature and humidity regularly, and prevent ethylene-producing fruits like apples from being stored nearby, as they can cause ripening and spoilage.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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