4772 Yellow Chili

Yellow Chili, a vibrant and flavorful variety of the Capsicum family, adds a pop of color and spice to various cuisines around the world.

Details about Yellow Chili

Also known as Yellow Pepper, Banana Pepper, Sweet Yellow Pepper

Rich in vitamin C and antioxidants, Yellow Chilies are often picked at the immature stage when still green or yellow, and used in a variety of dishes, from salads to stir-fries.

Adding a ray of sunshine to every meal.

Nutrition

For 100 grams of yellow chili the nutrition facts are approximately calories 40 energy ash 1g carbohydrate 9g fiber 2g fat 0g protein 2g sodium 0g sugars 7g vitamins and minerals vitamin A 22mcg vitamin C 45mcg copper 0.19mg iron 0.38mg magnesium 13mg potassium 312mg zinc 0.21mg

Storage

Yellow chilies require cool, dry conditions to slow down respiration and prevent moisture loss.

Storage conditions:
  • Temperature: 7-10°C (45-50°F)
  • Humidity: 80-90%

Monitor temperature and humidity regularly, and prevent ethylene-producing fruits like apples from being stored nearby, as they can cause ripening and spoilage.

Packaging

Breathable bags or containers, with good air circulation

Shelf life

2-3 weeks

Category: Vegetables
Also known as: Yellow Pepper, Banana Pepper, Sweet Yellow Pepper
Origin: Originated in Central and South America, Yellow Chilies are now cultivated in many regions with a warm climate, including the United States, Mexico, and Southeast Asia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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