4709 Serrano Pepper
Serrano pepper is a popular variety of hot pepper known for its bright green color, crunchy texture, and fiery flavor.
Also known as: Serrano Chili, Green Bullets, Hot Peppers
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4709 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Originating in the mountainous regions of Mexico and Central America, now cultivated worldwide in tropical and subtropical climates.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
14 - 21 days
Status
Approved
About Serrano Pepper
Serrano peppers are rich in vitamins A and C, contain antioxidants, and are commonly used in hot sauces, salsas, and traditional Mexican dishes.
Nutrition Information
The nutrition facts for Serrano Pepper are as follows:
Per 100 grams of Serrano Pepper, it contains approximately 40 milligrams of Vitamin C, 18 calories, 0.92 grams of protein, 4.64 grams of carbohydrates, 0.71 grams of dietary fiber, 0.56 grams of sugar, 6 milligrams of Calcium, 25 milligrams of Phosphorus, 260 milligrams of Potassium, 10 milligrams of Magnesium and 0.7 milligrams of Iron. It also contains negligible amounts of fat.
Storage & Handling
Maintain high humidity and cool temperature to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).