4709 Serrano Pepper

"Add flavor with fiery spice"

Serrano pepper is a popular variety of hot pepper known for its bright green color, crunchy texture, and fiery flavor.

Also known as: Serrano Chili, Green Bullets, Hot Peppers

Botanical name: Capsicum spp.

Serrano Pepper illustration

Quick Facts

PLU Code

4709 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Originating in the mountainous regions of Mexico and Central America, now cultivated worldwide in tropical and subtropical climates.

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

14 - 21 days

Status

Approved

About Serrano Pepper

Serrano peppers are rich in vitamins A and C, contain antioxidants, and are commonly used in hot sauces, salsas, and traditional Mexican dishes.

Nutrition Information

The nutrition facts for Serrano Pepper are as follows:

Per 100 grams of Serrano Pepper, it contains approximately 40 milligrams of Vitamin C, 18 calories, 0.92 grams of protein, 4.64 grams of carbohydrates, 0.71 grams of dietary fiber, 0.56 grams of sugar, 6 milligrams of Calcium, 25 milligrams of Phosphorus, 260 milligrams of Potassium, 10 milligrams of Magnesium and 0.7 milligrams of Iron. It also contains negligible amounts of fat.

Storage & Handling

Maintain high humidity and cool temperature to maintain freshness

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80% - 90%
Packaging: Breathable bags or boxes with perforations, may be ventilated with paper bags or boxes
Shelf Life: 14 - 21 days
Storage Notes: Avoid extreme temperatures, condensation, and ethylene-producing fruits

Search PLU Codes

Tags
4709Serrano PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Serrano
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).