Bell Pepper
"Adding crunch and sweetness to dishes worldwide"
Sweet and crunchy, bell peppers add a pop of color to a wide variety of dishes. Whether red, orange, yellow, green, or even purple, they can be enjoyed raw or cooked.
Also known as
Capsicum, Sweet pepper, Bell Capsicum
Botanical name
Capsicum
Product Details
PLU Code
3465
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Central and South America, widely cultivated in Mediterranean, temperate and Asian regions.
Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
Bell peppers are technically a fruit as they are the ripened ovary containing seeds, but in culinary contexts they are often referred to as a vegetable. They require a well-maintained cold chain to retain freshness.
Nutrition Information
Bell peppers are low in calories and rich in nutrients. One 100g serving of stripy bell pepper contains approximately 49 calories, 9g of carbohydrates, 1g of protein, and 0.17g of fat. They are an excellent source of vitamins A and C, with 101mcg and 100mg per 100g serving respectively. They are also a good source of vitamin B6, vitamin E, and potassium. Additionally, bell peppers contain antioxidants and anti-inflammatory compounds, and are high in dietary fiber.
Storage & Handling
Store in a cool, humid environment to maintain crunchiness and prevent moisture loss
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Breathable, moisture-proof packaging, ideally in bags or containers with good air circulation
Shelf Life
7-14 days
Storage Notes: Handle with care to avoid bruising, avoid washing before storage, store away from direct sunlight
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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