3465 Bell Pepper
Sweet and crunchy, bell peppers add a pop of color to a wide variety of dishes. Whether red, orange, yellow, green, or even purple, they can be enjoyed raw or cooked.
Also known as: Capsicum, Sweet pepper, Bell Capsicum
Botanical name: Capsicum
Quick Facts
PLU Code
3465 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Central and South America, widely cultivated in Mediterranean, temperate and Asian regions.
Storage Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
Bell peppers are technically a fruit as they are the ripened ovary containing seeds, but in culinary contexts they are often referred to as a vegetable. They require a well-maintained cold chain to retain freshness.
Nutrition Information
Bell peppers are low in calories and rich in nutrients. One 100g serving of stripy bell pepper contains approximately 49 calories, 9g of carbohydrates, 1g of protein, and 0.17g of fat. They are an excellent source of vitamins A and C, with 101mcg and 100mg per 100g serving respectively. They are also a good source of vitamin B6, vitamin E, and potassium. Additionally, bell peppers contain antioxidants and anti-inflammatory compounds, and are high in dietary fiber.
Storage & Handling
Store in a cool, humid environment to maintain crunchiness and prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).