Red Finger
"Sweetness in a Crunchy Red Package"
The Red Finger variety of Capsicum is a sweet and slightly smoky pepper, elongated in shape, with vibrant red color.
Also known as
Red Finger Pepper, Sweet Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4707
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Central and South America, widely cultivated in many countries
Temperature
13-15°C (55-59°F)
Shelf Life
7-10 days
Status
Approved
About Red Finger
Red Finger peppers have a crunchy texture, are low in calories, and rich in vitamins. They are ideal for salads, stir-fries, and grilled dishes.
Nutrition Information
Red Finger vegetable, which is a type of red bell pepper or sweet pepper, contains the following nutrients per 100 grams serving. it has 49 kcal of energy, 1.2 grams of protein, 9.7 grams of carbohydrates, 1.8 grams of fiber, 0.2 grams of fat, 10 milligrams of calcium, 10 milligrams of magnesium, 250 milligrams of potassium, 1 milligram of iron, 0.2 milligrams of zinc, 135 micrograms of vitamin A, 125 milligrams of vitamin C, and trace amounts of other essential vitamins and minerals.
Storage & Handling
Store in a cool, humid environment to maintain texture and flavor
Temperature
13-15°C (55-59°F)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity
Shelf Life
7-10 days
Storage Notes: Ethylene sensitivity is moderate; store away from ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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