4707 Red Finger
The Red Finger variety of Capsicum is a sweet and slightly smoky pepper, elongated in shape, with vibrant red color.
Also known as: Red Finger Pepper, Sweet Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4707 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Central and South America, widely cultivated in many countries
Storage Temperature
13-15°C (55-59°F)
Shelf Life
7-10 days
Status
Approved
About Red Finger
Red Finger peppers have a crunchy texture, are low in calories, and rich in vitamins. They are ideal for salads, stir-fries, and grilled dishes.
Nutrition Information
Red Finger vegetable, which is a type of red bell pepper or sweet pepper, contains the following nutrients per 100 grams serving. it has 49 kcal of energy, 1.2 grams of protein, 9.7 grams of carbohydrates, 1.8 grams of fiber, 0.2 grams of fat, 10 milligrams of calcium, 10 milligrams of magnesium, 250 milligrams of potassium, 1 milligram of iron, 0.2 milligrams of zinc, 135 micrograms of vitamin A, 125 milligrams of vitamin C, and trace amounts of other essential vitamins and minerals.
Storage & Handling
Store in a cool, humid environment to maintain texture and flavor
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).