4704 Pinole
Pinole is a traditional Mesoamerican dried corn powder, however, also refers to dried and ground corn seeds mixed with other vegetables spices, seeds or dried chili peppers.
Also known as: Other names are Cakal, chili powder, Chile Seco
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4704 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Mesoamerica ( Present day Central America)
Storage Temperature
10-15°C (50-59°F)
Shelf Life
2-3 weeks
Status
Approved
About Pinole
While type of products sold as Pinole can vary, most are classified as dried food products used as flavoring, spice, or as instant ingredients
Nutrition Information
Pinole is a type of dried and toasted corn flour or meal, but based on the provided category of vegetable and botanical name Capsicum spp, I assume the commodity in question is actually a type of pepper, possibly dried and toasted.
The given information indicates it's likely a sweet or bell pepper variety that has been processed into a meal or powder. Here are the nutrition facts per 100g of dried sweet pepper powder:
Energy 375 kcal
Carbohydrates 68g
Fiber 12g
Sugars 12g
Protein 10g
Fat 3g
Sodium 10mg
Potassium 1740mg
Calcium 20mg
Iron 2mg
Vitamin A 10000mcg
Vitamin C 155mg
Storage & Handling
Cool, moderately humid environment with good air circulation
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).