4704 Pinole

Pinole is a traditional Mesoamerican dried corn powder, however, also refers to dried and ground corn seeds mixed with other vegetables spices, seeds or dried chili peppers.

Details about Pinole

Also known as Other names are Cakal, chili powder, Chile Seco

While type of products sold as Pinole can vary, most are classified as dried food products used as flavoring, spice, or as instant ingredients

Adding flavor and nutrition since ancient times

Nutrition

Pinole is a type of dried and toasted corn flour or meal, but based on the provided category of vegetable and botanical name Capsicum spp, I assume the commodity in question is actually a type of pepper, possibly dried and toasted.

The given information indicates it's likely a sweet or bell pepper variety that has been processed into a meal or powder. Here are the nutrition facts per 100g of dried sweet pepper powder:

Energy 375 kcal

Carbohydrates 68g

Fiber 12g

Sugars 12g

Protein 10g

Fat 3g

Sodium 10mg

Potassium 1740mg

Calcium 20mg

Iron 2mg

Vitamin A 10000mcg

Vitamin C 155mg

Storage

Cool, moderately humid environment with good air circulation

Storage conditions:
  • Temperature: 10-15°C (50-59°F)
  • Humidity: 80-90%

Avoid exposure to direct sunlight, heat, or moisture. Regularly inspect for mold, rot, or moisture damage.

Packaging

Breathable bags, containers, or boxes with adequate ventilation

Shelf life

2-3 weeks

Category: Vegetables
Also known as: Other names are Cakal, chili powder, Chile Seco
Origin: Mesoamerica ( Present day Central America)

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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