Details about Purple Bell Pepper
Also known as Purple Capsicum, Royal Bell
Non-climacteric fruit, requires careful handling and storage. Typically grown in greenhouses to enhance flavor and texture.
Add a pop of color and sweetness to your dishes
Nutrition
Purple bell pepper is low in calories and rich in nutrients. One 100 gram serving of purple bell pepper typically contains approximately 49 kilocalories of energy.
It is an excellent source of vitamin C with approximately 125 milligrams per 100 grams.
It is also a good source of vitamin B6 with 0.17 milligrams per 100 grams and contains significant amounts of vitamin A and vitamin E.
Purple bell pepper is high in fiber with around 2.5 grams per 100 gram serving and has a relatively high water content of about 92 percent.
It is a relatively good source of minerals such as potassium with 162 milligrams per 100 gram serving, manganese, and copper.
Storage
Store in a cool, humid environment to maintain crunchiness and flavor
Storage conditions:- Temperature: 7-9°C (45-48°F)
- Humidity: 90-95%
Ethylene production is high in bell peppers; store away from other ethylene-sensitive produce
Packaging
Breathable bags or containers with ventilation holes
Shelf life
10-14 days
