PF.
PLU Finder
PLU 3124


Purple Bell Pepper

"Add a pop of color and sweetness to your dishes"

A sweet and crunchy Purple Bell Pepper, a variety of Bell Pepper with a deep purple hue and glossy exterior. Perfect for adding color and flavor to salads, stir-fries, and other dishes.

Also known as

Purple Capsicum, Royal Bell

Botanical name

Capsicum spp.

Purple Bell Pepper illustration
Quick Facts

Product Details

PLU Code

3124

4-digit conventional code

Category

Vegetables

Peppers (Capsicums)All Sizes

Origin

Central and South America, now cultivated worldwide

Temperature

7-9°C (45-48°F)

Shelf Life

10-14 days

Status

Approved

About Purple Bell Pepper

Non-climacteric fruit, requires careful handling and storage. Typically grown in greenhouses to enhance flavor and texture.

Nutrition Information

Purple bell pepper is low in calories and rich in nutrients. One 100 gram serving of purple bell pepper typically contains approximately 49 kilocalories of energy.

It is an excellent source of vitamin C with approximately 125 milligrams per 100 grams.

It is also a good source of vitamin B6 with 0.17 milligrams per 100 grams and contains significant amounts of vitamin A and vitamin E.

Purple bell pepper is high in fiber with around 2.5 grams per 100 gram serving and has a relatively high water content of about 92 percent.

It is a relatively good source of minerals such as potassium with 162 milligrams per 100 gram serving, manganese, and copper.

Storage & Handling

Store in a cool, humid environment to maintain crunchiness and flavor

Temperature

7-9°C (45-48°F)

Humidity

90-95%

Packaging

Breathable bags or containers with ventilation holes

Shelf Life

10-14 days

Storage Notes: Ethylene production is high in bell peppers; store away from other ethylene-sensitive produce

Search PLU Codes

Tags

3124Purple Bell PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)

Details

Commodity Keypeppers-capsicums
VarietyBell, Greenhouse - Purple
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

Need More Information?

Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.

Try PLU Finder App