3056 Yellow Bell Pepper
A sweet and crunchy variety of bell pepper, known for its bright yellow skin and tender flesh. It's a popular ingredient in stir-fries, salads, and as a snack on its own.
Also known as: Sweet Bell Pepper, Sun Yellow Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3056 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now widely cultivated in Europe, Asia, and the Americas.
Storage Temperature
7-9°C (45-48°F)
Shelf Life
10-14 days
Status
Approved
About Yellow Bell Pepper
Yellow bell peppers are technically a fruit, as they're the ripened ovary of a flower. They're high in vitamin C and antioxidants, making them a nutritious addition to a variety of dishes.
Nutrition Information
Yellow Bell Peppers are low in calories and rich in vitamins and antioxidants. Here are the nutrition facts for 100 grams of raw Yellow Bell Pepper:
Energy is about 26 kilocalories,
carbohydrates 6.0 grams,
fibre 1.7 grams,
protein 0.7 gram,
fat 0.2 grams,
sodium 1 milligram,
potassium 138 milligrams,
vitamin A 250 micrograms,
vitamin C 125 milligrams,
vitamin B6 0.1 milligrams,
and water content 92 grams
Storage & Handling
Store in a cool, humid environment to prevent moisture loss and maintain crispness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).