Yellow Bell Pepper
"Adding sunshine to your plate, one crunchy bite at a time!"
A sweet and crunchy variety of bell pepper, known for its bright yellow skin and tender flesh. It's a popular ingredient in stir-fries, salads, and as a snack on its own.
Also known as
Sweet Bell Pepper, Sun Yellow Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
3056
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now widely cultivated in Europe, Asia, and the Americas.
Temperature
7-9°C (45-48°F)
Shelf Life
10-14 days
Status
Approved
About Yellow Bell Pepper
Yellow bell peppers are technically a fruit, as they're the ripened ovary of a flower. They're high in vitamin C and antioxidants, making them a nutritious addition to a variety of dishes.
Nutrition Information
Yellow Bell Peppers are low in calories and rich in vitamins and antioxidants. Here are the nutrition facts for 100 grams of raw Yellow Bell Pepper:
Energy is about 26 kilocalories,
carbohydrates 6.0 grams,
fibre 1.7 grams,
protein 0.7 gram,
fat 0.2 grams,
sodium 1 milligram,
potassium 138 milligrams,
vitamin A 250 micrograms,
vitamin C 125 milligrams,
vitamin B6 0.1 milligrams,
and water content 92 grams
Storage & Handling
Store in a cool, humid environment to prevent moisture loss and maintain crispness
Temperature
7-9°C (45-48°F)
Humidity
90-95%
Packaging
Breathable packaging, e.g., mesh bags or ventilated boxes
Shelf Life
10-14 days
Storage Notes: Do not wash before storage. Remove any excessively spoiled or damaged peppers to prevent decay and maintain storage conditions.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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