4684 White Bell Pepper
A sweet and crunchy sweet pepper variety, White Bell Peppers add a touch of elegance to any dish with their unique ivory color and slightly smoky flavor.
Also known as: Sweet Pepper, White Capsicum, Ivory Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4684 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now cultivated in various countries including Netherlands, USA, Mexico, and Spain among others.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7 - 14 days
Status
Approved
About White Bell Pepper
Bell Peppers are technically a fruit because they are the ripened ovary of a flower, but are often referred to as a vegetable in culinary contexts. The White Bell variety is field-grown and is characterized by its unique color and mild, sweet flavor.
Nutrition Information
White bell peppers are low in calories and rich in nutrients, one 100g serving provides approximately 49 calories. The breakdown of the nutrition facts is as follows:
Water content 92g, Carbohydrates 10g, Fiber 2g, Sugar 6g, Protein 1g,
Fat 0g,
Cholesterol 0mg,
Sodium 10mg,
Potassium 170mg,
Folate 17mcg,
Vitamin A 10mcg,
Vitamin B6 0.18mg,
Vitamin C 60mcg,
Vitamin K 7mcg,
Manganese 0.12mg,
Phosphorus 20mg
Storage & Handling
Store in a cool, humid environment to prevent moisture loss and maintain quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).