Details about White Bell Pepper
Also known as Sweet Pepper, White Capsicum, Ivory Pepper
Bell Peppers are technically a fruit because they are the ripened ovary of a flower, but are often referred to as a vegetable in culinary contexts. The White Bell variety is field-grown and is characterized by its unique color and mild, sweet flavor.
The sweet and crunchy ivory gem of the pepper family.
Nutrition
White bell peppers are low in calories and rich in nutrients, one 100g serving provides approximately 49 calories. The breakdown of the nutrition facts is as follows:
Water content 92g, Carbohydrates 10g, Fiber 2g, Sugar 6g, Protein 1g,
Fat 0g,
Cholesterol 0mg,
Sodium 10mg,
Potassium 170mg,
Folate 17mcg,
Vitamin A 10mcg,
Vitamin B6 0.18mg,
Vitamin C 60mcg,
Vitamin K 7mcg,
Manganese 0.12mg,
Phosphorus 20mg
Storage
Store in a cool, humid environment to prevent moisture loss and maintain quality
Storage conditions:- Temperature: 32°F - 50°F (0°C - 10°C)
- Humidity: 80% - 90%
Ethylene production can lead to uneven ripening, monitor and remove any ethylene-producing fruits to prolong shelf life
Packaging
Breathable packaging to maintain humidity and prevent moisture loss
Shelf life
7 - 14 days
