White Bell Pepper
"The sweet and crunchy ivory gem of the pepper family."
A sweet and crunchy sweet pepper variety, White Bell Peppers add a touch of elegance to any dish with their unique ivory color and slightly smoky flavor.
Also known as
Sweet Pepper, White Capsicum, Ivory Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4684
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now cultivated in various countries including Netherlands, USA, Mexico, and Spain among others.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7 - 14 days
Status
Approved
About White Bell Pepper
Bell Peppers are technically a fruit because they are the ripened ovary of a flower, but are often referred to as a vegetable in culinary contexts. The White Bell variety is field-grown and is characterized by its unique color and mild, sweet flavor.
Nutrition Information
White bell peppers are low in calories and rich in nutrients, one 100g serving provides approximately 49 calories. The breakdown of the nutrition facts is as follows:
Water content 92g, Carbohydrates 10g, Fiber 2g, Sugar 6g, Protein 1g,
Fat 0g,
Cholesterol 0mg,
Sodium 10mg,
Potassium 170mg,
Folate 17mcg,
Vitamin A 10mcg,
Vitamin B6 0.18mg,
Vitamin C 60mcg,
Vitamin K 7mcg,
Manganese 0.12mg,
Phosphorus 20mg
Storage & Handling
Store in a cool, humid environment to prevent moisture loss and maintain quality
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80% - 90%
Packaging
Breathable packaging to maintain humidity and prevent moisture loss
Shelf Life
7 - 14 days
Storage Notes: Ethylene production can lead to uneven ripening, monitor and remove any ethylene-producing fruits to prolong shelf life
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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