White Bell Pepper
"Add a hint of sweetness and a touch of elegance"
The sweet and crunchy White Bell Pepper, a member of the Capsicum family, boasts an ivory-white glossy exterior and a tender, slightly sweet interior, enhancing the flavor and visual appeal of various culinary creations.
Also known as
Ivory Pepper, Albino Pepper, Sweet Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
3122
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Netherlands, Spain, China, United States
Temperature
32°F (0°C) to 50°F (10°C)
Shelf Life
14 to 21 days
Status
Approved
About White Bell Pepper
White Bell Peppers are a mild variant of bell peppers, often grown in greenhouses and require refrigeration at 8-10°C and relative humidity of 90-95% during storage and transportation.
Nutrition Information
White Bell Pepper is low in calories, with 100 grams containing 49 calories, 6 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It is rich in vitamins A and C, and a good source of fiber and minerals like potassium. Specifically, 100 grams of White Bell Pepper contains 0.2 milligrams of vitamin B6, 10 milligrams of vitamin C, 0.1 milligrams of copper, 0.2 milligrams of manganese, 0.3 milligrams of vitamin B3, 0.3 grams of fiber, 1.4 grams of sugar and 245 milligrams of potassium.
Storage & Handling
Store at consistent refrigerated temperature and maintain high humidity to prevent moisture loss and decay.
Temperature
32°F (0°C) to 50°F (10°C)
Humidity
80 to 90%
Packaging
Crate or box with adequate ventilation
Shelf Life
14 to 21 days
Storage Notes: Avoid freezing, check for mold and shrinkage regularly, handle carefully to prevent bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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