3122 White Bell Pepper
The sweet and crunchy White Bell Pepper, a member of the Capsicum family, boasts an ivory-white glossy exterior and a tender, slightly sweet interior, enhancing the flavor and visual appeal of various culinary creations.
Also known as: Ivory Pepper, Albino Pepper, Sweet Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3122 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Netherlands, Spain, China, United States
Storage Temperature
32°F (0°C) to 50°F (10°C)
Shelf Life
14 to 21 days
Status
Approved
About White Bell Pepper
White Bell Peppers are a mild variant of bell peppers, often grown in greenhouses and require refrigeration at 8-10°C and relative humidity of 90-95% during storage and transportation.
Nutrition Information
White Bell Pepper is low in calories, with 100 grams containing 49 calories, 6 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It is rich in vitamins A and C, and a good source of fiber and minerals like potassium. Specifically, 100 grams of White Bell Pepper contains 0.2 milligrams of vitamin B6, 10 milligrams of vitamin C, 0.1 milligrams of copper, 0.2 milligrams of manganese, 0.3 milligrams of vitamin B3, 0.3 grams of fiber, 1.4 grams of sugar and 245 milligrams of potassium.
Storage & Handling
Store at consistent refrigerated temperature and maintain high humidity to prevent moisture loss and decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).