4683 Bell Pepper

"Adding sweetness and crunch to global cuisines."

A crunchy sweet and versatile vegetable, Bell Pepper adds vibrant colors to various dishes with its glossy exterior, crunchy texture, and juicy sweet flesh.

Also known as: Sweet Pepper, Bell Capsicum, Green Pepper

Botanical name: Capsicum spp.

Bell Pepper illustration

Quick Facts

PLU Code

4683 (4-digit conventional)

Category & Size

VegetablesPeppers (Capsicums)All Sizes

Origin

Americas

Storage Temperature

32-40°F (0-4°C)

Shelf Life

7-14 days

Status

Approved

About Bell Pepper

Native to the Americas, Bell Peppers are part of the Capsicum family, and their purple variety is rich in antioxidants and offers unique flavor profiles.

Nutrition Information

The nutrition facts for one 100-gram serving of purple bell pepper are approximately calories 41, protein 1 gram, fat 0.2 grams, carbohydrates 8.7 grams, fibers 2.5 grams, sugars 4.3 grams, sodium 2 milligrams, and water content 92 grams.

It is rich in vitamins A, C, B6, and E, as well as potassium and manganese.

Storage & Handling

Cool and dry storage with high humidity to maintain crispness

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Breathable, non-venting packaging or wax coating for high humidity
Shelf Life: 7-14 days
Storage Notes: Avoid ethylene-producing fruits and freezing temperatures.

Search PLU Codes

Tags
4683Bell PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)Approved
Commodity Details
Commodity Key:
peppers-capsicums
Variety:
Bell, Field Grown - Purple
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).