Bell Pepper
"Adding sweetness and crunch to global cuisines."
A crunchy sweet and versatile vegetable, Bell Pepper adds vibrant colors to various dishes with its glossy exterior, crunchy texture, and juicy sweet flesh.
Also known as
Sweet Pepper, Bell Capsicum, Green Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4683
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Americas
Temperature
32-40°F (0-4°C)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
Native to the Americas, Bell Peppers are part of the Capsicum family, and their purple variety is rich in antioxidants and offers unique flavor profiles.
Nutrition Information
The nutrition facts for one 100-gram serving of purple bell pepper are approximately calories 41, protein 1 gram, fat 0.2 grams, carbohydrates 8.7 grams, fibers 2.5 grams, sugars 4.3 grams, sodium 2 milligrams, and water content 92 grams.
It is rich in vitamins A, C, B6, and E, as well as potassium and manganese.
Storage & Handling
Cool and dry storage with high humidity to maintain crispness
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Breathable, non-venting packaging or wax coating for high humidity
Shelf Life
7-14 days
Storage Notes: Avoid ethylene-producing fruits and freezing temperatures.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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