4683 Bell Pepper
A crunchy sweet and versatile vegetable, Bell Pepper adds vibrant colors to various dishes with its glossy exterior, crunchy texture, and juicy sweet flesh.
Also known as: Sweet Pepper, Bell Capsicum, Green Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4683 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Americas
Storage Temperature
32-40°F (0-4°C)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
Native to the Americas, Bell Peppers are part of the Capsicum family, and their purple variety is rich in antioxidants and offers unique flavor profiles.
Nutrition Information
The nutrition facts for one 100-gram serving of purple bell pepper are approximately calories 41, protein 1 gram, fat 0.2 grams, carbohydrates 8.7 grams, fibers 2.5 grams, sugars 4.3 grams, sodium 2 milligrams, and water content 92 grams.
It is rich in vitamins A, C, B6, and E, as well as potassium and manganese.
Storage & Handling
Cool and dry storage with high humidity to maintain crispness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).