4683 Bell Pepper

A crunchy sweet and versatile vegetable, Bell Pepper adds vibrant colors to various dishes with its glossy exterior, crunchy texture, and juicy sweet flesh.

PLU Code 4683

Details about Bell Pepper

Also known as Sweet Pepper, Bell Capsicum, Green Pepper

Native to the Americas, Bell Peppers are part of the Capsicum family, and their purple variety is rich in antioxidants and offers unique flavor profiles.

Adding sweetness and crunch to global cuisines.

Nutrition

The nutrition facts for one 100-gram serving of purple bell pepper are approximately calories 41, protein 1 gram, fat 0.2 grams, carbohydrates 8.7 grams, fibers 2.5 grams, sugars 4.3 grams, sodium 2 milligrams, and water content 92 grams.

It is rich in vitamins A, C, B6, and E, as well as potassium and manganese.

Storage

Cool and dry storage with high humidity to maintain crispness

Storage conditions:
  • Temperature: 32-40°F (0-4°C)
  • Humidity: 80-90%

Avoid ethylene-producing fruits and freezing temperatures.

Packaging

Breathable, non-venting packaging or wax coating for high humidity

Shelf life

7-14 days

Category: Vegetables
Also known as: Sweet Pepper, Bell Capsicum, Green Pepper
Origin: Americas

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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