Chili - Dried Peppers (Capsicums)
"Dried Capsicum Peppers"
Dried chili peppers in the Capsicum group, presented as a dried market type.
Also known as
(No data)
Botanical name
Capsicum
Product Details
PLU Code
4685
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Tropical Americas
Temperature
Cool, dry: 0°C - 20°C (32°F - 68°F)
Shelf Life
1 - 2 years when stored properly
Status
Approved
About Chili - Dried Peppers (Capsicums)
Capsicum includes both sweet and hot peppers; the genus label alone does not identify a particular species or establish the heat level of this product.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Dried chilies should be stored in a cool, dry place away from direct sunlight and moisture. Good air circulation is crucial to prevent mold and moisture buildup
Temperature
Cool, dry: 0°C - 20°C (32°F - 68°F)
Humidity
Low, 30% - 50%
Packaging
Dried chilies are often packaged in airtight containers or bags, and stored in cardboard boxes
Shelf Life
1 - 2 years when stored properly
Storage Notes: Due to the low moisture content, dried chilies can absorb moisture from the air, making them prone to mold and spoilage if not stored properly. Monitoring of the storage environment is recommended to ensure optimal storage conditions
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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