Dried Chili
"Heat up your recipes with intense flavor from sun-kissed dried chilies"
Dried chilies are extremely versatile, adding pungency and flavor to various international cuisines, particularly Asian, Indian, and Latin American dishes.
Also known as
Dried Red Chili, Dehydrated Chili Peppers, Dried Hot Peppers
Botanical name
Capsicum spp.
Product Details
PLU Code
4685
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Varieties are grown globally, with major producers including China, India, and the United States
Temperature
Cool, dry: 0°C - 20°C (32°F - 68°F)
Shelf Life
1 - 2 years when stored properly
Status
Approved
About Dried Chili
Capsicum spp. requires cool, dry conditions for optimal storage and transport. Best stored in airtight containers at 11-14% relative humidity and temperatures between 10-20°C.
Nutrition Information
Dried Chili is low in calories and rich in essential nutrients. The nutrition facts for 100 grams of Dried Chili are as follows: Energy 247 kcal, Protein 12.5 grams, Total Fat 3.9 grams, Total Carbohydrates 55.9 grams, Dietary Fiber 26.6 grams, Sugars 10.3 grams, Sodium 18 milligrams.
Vitamins: Vitamin A 150 micrograms, Vitamin C nil, Vitamin E 1.2 milligrams, Vitamin K 29.7 micrograms, Folate 23.7 micrograms, Niacin 2.4 milligrams, Pantothenic acid 2.1 milligrams, Vitamin B-6 1 milligram, Thiamin 0.3 milligrams.
Minerals: Calcium 132 milligrams, Copper 0.3 milligrams, Iron 4.8 milligrams, Magnesium 143 milligrams, Manganese 1.6 milligrams, Phosphorus 231 milligrams, Potassium 2053 milligrams, Selenium 1.5 micrograms, Zinc 0.9 milligrams.
Storage & Handling
Dried chilies should be stored in a cool, dry place away from direct sunlight and moisture. Good air circulation is crucial to prevent mold and moisture buildup
Temperature
Cool, dry: 0°C - 20°C (32°F - 68°F)
Humidity
Low, 30% - 50%
Packaging
Dried chilies are often packaged in airtight containers or bags, and stored in cardboard boxes
Shelf Life
1 - 2 years when stored properly
Storage Notes: Due to the low moisture content, dried chilies can absorb moisture from the air, making them prone to mold and spoilage if not stored properly. Monitoring of the storage environment is recommended to ensure optimal storage conditions
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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