Details about Dried Chili
Also known as Dried Red Chili, Dehydrated Chili Peppers, Dried Hot Peppers
Capsicum spp. requires cool, dry conditions for optimal storage and transport. Best stored in airtight containers at 11-14% relative humidity and temperatures between 10-20°C.
Heat up your recipes with intense flavor from sun-kissed dried chilies
Nutrition
Dried Chili is low in calories and rich in essential nutrients. The nutrition facts for 100 grams of Dried Chili are as follows: Energy 247 kcal, Protein 12.5 grams, Total Fat 3.9 grams, Total Carbohydrates 55.9 grams, Dietary Fiber 26.6 grams, Sugars 10.3 grams, Sodium 18 milligrams.
Vitamins: Vitamin A 150 micrograms, Vitamin C nil, Vitamin E 1.2 milligrams, Vitamin K 29.7 micrograms, Folate 23.7 micrograms, Niacin 2.4 milligrams, Pantothenic acid 2.1 milligrams, Vitamin B-6 1 milligram, Thiamin 0.3 milligrams.
Minerals: Calcium 132 milligrams, Copper 0.3 milligrams, Iron 4.8 milligrams, Magnesium 143 milligrams, Manganese 1.6 milligrams, Phosphorus 231 milligrams, Potassium 2053 milligrams, Selenium 1.5 micrograms, Zinc 0.9 milligrams.
Storage
Dried chilies should be stored in a cool, dry place away from direct sunlight and moisture. Good air circulation is crucial to prevent mold and moisture buildup
Storage conditions:- Temperature: Cool, dry: 0°C - 20°C (32°F - 68°F)
- Humidity: Low, 30% - 50%
Due to the low moisture content, dried chilies can absorb moisture from the air, making them prone to mold and spoilage if not stored properly. Monitoring of the storage environment is recommended to ensure optimal storage conditions
Packaging
Dried chilies are often packaged in airtight containers or bags, and stored in cardboard boxes
Shelf life
1 - 2 years when stored properly
