4699 Negro Capsicum
Negro Capsicum is a variety of bell pepper known for its dark, glossy exterior and sweet, slightly smoky flavor.
Also known as: Purple Pepper, Black Pepper, Negro Pepper
Botanical name: Capsicum spp.
Quick Facts
PLU Code
4699 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Americas, cultivated widely around the world
Storage Temperature
10-12°C
Shelf Life
1-2 weeks at optimal conditions
Status
Approved
About Negro Capsicum
This variety of Capsicum is characterized by a higher anthocyanin content, giving it the distinctive dark color. It is often used as a garnish or for its crunchy sweetness in salads and other dishes.
Nutrition Information
Nutrition facts for Negro Capsicum per 100 grams
Energy 49 kcal
Moisture 92 percent
Protein 1 gram
Fat 0.2 grams
Carbohydrates 7 grams
Fiber 1.8 grams
Sugar 4.2 grams
Sodium 0.3 milligrams
Potassium 102 milligrams
Vitamin A 1220 micrograms
Vitamin C 125 milligrams
Vitamin E 1.1 milligrams
Storage & Handling
Moderate cooling to prolong the shelf life while avoiding moisture accumulation
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).