4699 Negro Capsicum

Negro Capsicum is a variety of bell pepper known for its dark, glossy exterior and sweet, slightly smoky flavor.

Details about Negro Capsicum

Also known as Purple Pepper, Black Pepper, Negro Pepper

This variety of Capsicum is characterized by a higher anthocyanin content, giving it the distinctive dark color. It is often used as a garnish or for its crunchy sweetness in salads and other dishes.

A sweet and crunchy sweet contribution to a colorful meal

Nutrition

Nutrition facts for Negro Capsicum per 100 grams

Energy 49 kcal

Moisture 92 percent

Protein 1 gram

Fat 0.2 grams

Carbohydrates 7 grams

Fiber 1.8 grams

Sugar 4.2 grams

Sodium 0.3 milligrams

Potassium 102 milligrams

Vitamin A 1220 micrograms

Vitamin C 125 milligrams

Vitamin E 1.1 milligrams

Storage

Moderate cooling to prolong the shelf life while avoiding moisture accumulation

Storage conditions:
  • Temperature: 10-12°C
  • Humidity: 80-90%

Handle with care to prevent bruising or damage. Relative storage conditions can vary based on location and maturity at harvest.

Packaging

Breathable bags or containers to maintain moisture level and prevent excessive condensation

Shelf life

1-2 weeks at optimal conditions

Category: Vegetables
Also known as: Purple Pepper, Black Pepper, Negro Pepper
Origin: Americas, cultivated widely around the world

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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