Negro Capsicum
"A sweet and crunchy sweet contribution to a colorful meal"
Negro Capsicum is a variety of bell pepper known for its dark, glossy exterior and sweet, slightly smoky flavor.
Also known as
Purple Pepper, Black Pepper, Negro Pepper
Botanical name
Capsicum spp.
Product Details
PLU Code
4699
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Americas, cultivated widely around the world
Temperature
10-12°C
Shelf Life
1-2 weeks at optimal conditions
Status
Approved
About Negro Capsicum
This variety of Capsicum is characterized by a higher anthocyanin content, giving it the distinctive dark color. It is often used as a garnish or for its crunchy sweetness in salads and other dishes.
Nutrition Information
Nutrition facts for Negro Capsicum per 100 grams
Energy 49 kcal
Moisture 92 percent
Protein 1 gram
Fat 0.2 grams
Carbohydrates 7 grams
Fiber 1.8 grams
Sugar 4.2 grams
Sodium 0.3 milligrams
Potassium 102 milligrams
Vitamin A 1220 micrograms
Vitamin C 125 milligrams
Vitamin E 1.1 milligrams
Storage & Handling
Moderate cooling to prolong the shelf life while avoiding moisture accumulation
Temperature
10-12°C
Humidity
80-90%
Packaging
Breathable bags or containers to maintain moisture level and prevent excessive condensation
Shelf Life
1-2 weeks at optimal conditions
Storage Notes: Handle with care to prevent bruising or damage. Relative storage conditions can vary based on location and maturity at harvest.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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