3054 Bell Pepper
A crunchy and sweet bell-shaped vegetable, with a glossy exterior and vibrant colors ranging from emerald green to radiant red, perfect for snacking, salads, or stir-fries.
Also known as: sweet pepper, capsicum, paprika
Botanical name: Capsicum spp.
Quick Facts
PLU Code
3054 (4-digit conventional)
Category & Size
Vegetables › Peppers (Capsicums) › All Sizes
Origin
Central and South America, widely cultivated in Mediterranean and subtropical regions
Storage Temperature
7-13°C (45-56°F)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
Bell peppers are technically a fruit, belonging to the Capsicum family, and are a key source of antioxidants and vitamins. They are mainly grown for their sweet, non-pungent flavor and crisp texture, with over 200 varieties available worldwide.
Nutrition Information
One hundred grams of bell pepper contains 49 kcal of energy, 9 grams of carbohydrates, 0.9 grams of fiber, 1.3 grams of protein, 0.2 grams of fat, 7 milligrams of sodium, 242 milligrams of potassium, 126 milligrams of phosphorus, 14 milligrams of calcium, 1.3 milligrams of iron, 0.3 milligrams of zinc, 1.5 milligrams of copper, 0.9 milligrams of manganese, 125 micrograms of vitamin A, 1 milligram of vitamin B1, 0.2 milligrams of vitamin B2, 0.8 milligrams of vitamin B3, 0.1 milligrams of vitamin B6, 27 micrograms of vitamin B9, 0 milligrams of vitamin B12, 125 milligrams of vitamin C.
Storage & Handling
Bell peppers require cool and humid storage conditions to maintain freshness. High temperatures and low humidity can lead to spoilage and loss of quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).