Bell Pepper
"Nature's crunchy candy"
A crunchy and sweet bell-shaped vegetable, with a glossy exterior and vibrant colors ranging from emerald green to radiant red, perfect for snacking, salads, or stir-fries.
Also known as
sweet pepper, capsicum, paprika
Botanical name
Capsicum spp.
Product Details
PLU Code
3054
4-digit conventional code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Central and South America, widely cultivated in Mediterranean and subtropical regions
Temperature
7-13°C (45-56°F)
Shelf Life
7-14 days
Status
Approved
About Bell Pepper
Bell peppers are technically a fruit, belonging to the Capsicum family, and are a key source of antioxidants and vitamins. They are mainly grown for their sweet, non-pungent flavor and crisp texture, with over 200 varieties available worldwide.
Nutrition Information
One hundred grams of bell pepper contains 49 kcal of energy, 9 grams of carbohydrates, 0.9 grams of fiber, 1.3 grams of protein, 0.2 grams of fat, 7 milligrams of sodium, 242 milligrams of potassium, 126 milligrams of phosphorus, 14 milligrams of calcium, 1.3 milligrams of iron, 0.3 milligrams of zinc, 1.5 milligrams of copper, 0.9 milligrams of manganese, 125 micrograms of vitamin A, 1 milligram of vitamin B1, 0.2 milligrams of vitamin B2, 0.8 milligrams of vitamin B3, 0.1 milligrams of vitamin B6, 27 micrograms of vitamin B9, 0 milligrams of vitamin B12, 125 milligrams of vitamin C.
Storage & Handling
Bell peppers require cool and humid storage conditions to maintain freshness. High temperatures and low humidity can lead to spoilage and loss of quality.
Temperature
7-13°C (45-56°F)
Humidity
80-90%
Packaging
Ventilated containers or bags to maintain humidity and prevent moisture accumulation
Shelf Life
7-14 days
Storage Notes: Pre-cooling before storage is recommended. Maintain consistent refrigeration temperature, as temperature fluctuations can cause chilling injury.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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