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PLU 3054


Bell Pepper

"Nature's crunchy candy"

A crunchy and sweet bell-shaped vegetable, with a glossy exterior and vibrant colors ranging from emerald green to radiant red, perfect for snacking, salads, or stir-fries.

Also known as

sweet pepper, capsicum, paprika

Botanical name

Capsicum spp.

Bell Pepper illustration
Quick Facts

Product Details

PLU Code

3054

4-digit conventional code

Category

Vegetables

Peppers (Capsicums)All Sizes

Origin

Central and South America, widely cultivated in Mediterranean and subtropical regions

Temperature

7-13°C (45-56°F)

Shelf Life

7-14 days

Status

Approved

About Bell Pepper

Bell peppers are technically a fruit, belonging to the Capsicum family, and are a key source of antioxidants and vitamins. They are mainly grown for their sweet, non-pungent flavor and crisp texture, with over 200 varieties available worldwide.

Nutrition Information

One hundred grams of bell pepper contains 49 kcal of energy, 9 grams of carbohydrates, 0.9 grams of fiber, 1.3 grams of protein, 0.2 grams of fat, 7 milligrams of sodium, 242 milligrams of potassium, 126 milligrams of phosphorus, 14 milligrams of calcium, 1.3 milligrams of iron, 0.3 milligrams of zinc, 1.5 milligrams of copper, 0.9 milligrams of manganese, 125 micrograms of vitamin A, 1 milligram of vitamin B1, 0.2 milligrams of vitamin B2, 0.8 milligrams of vitamin B3, 0.1 milligrams of vitamin B6, 27 micrograms of vitamin B9, 0 milligrams of vitamin B12, 125 milligrams of vitamin C.

Storage & Handling

Bell peppers require cool and humid storage conditions to maintain freshness. High temperatures and low humidity can lead to spoilage and loss of quality.

Temperature

7-13°C (45-56°F)

Humidity

80-90%

Packaging

Ventilated containers or bags to maintain humidity and prevent moisture accumulation

Shelf Life

7-14 days

Storage Notes: Pre-cooling before storage is recommended. Maintain consistent refrigeration temperature, as temperature fluctuations can cause chilling injury.

Search PLU Codes

Tags

3054Bell PepperCapsicum spp.All SizesVegetablesPeppers (Capsicums)

Details

Commodity Keypeppers-capsicums
VarietyElongated (Clovis Red/Lamuyo Red)
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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